4 from 3 votes
Watermelon Slushie
Transform a refreshing fruit into a pink drink chilled to perfection and topped with fresh mint. You'll want to blend up Watermelon Slushies all summer long.
Prep Time
10 mins
Total Time
10 mins
Servings:
4
servings
Calories:
133 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 6 cups watermelon cubed, seedless
- 2 cups ice cubes
- lime optional, juice of 1
- 4 tablespoons honey plus more to taste (optional, or sugar
- 2 mint leaf fresh
Instructions
- For a thicker slushie, freeze the watermelon cubes for at least 2 hours.
- In a blender, add watermelon cubes, ice cubes, lime juice, honey or sugar (if using), and mint leaves.
- Blend until the mixture is smooth and slushy.
- Taste and add more honey or sugar if desired. Blend briefly to combine.
- Pour the slushie into glasses and serve right away.
Cup of Yum
Nutrition Information
Calories
133kcal
(7%)
Carbohydrates
35g
(12%)
Protein
1g
(2%)
Fat
0.3g
(0%)
Saturated Fat
0.04g
(0%)
Polyunsaturated Fat
0.1g
(1%)
Monounsaturated Fat
0.1g
(1%)
Sodium
9mg
(0%)
Potassium
269mg
(6%)
Fiber
1g
(4%)
Sugar
31g
(62%)
Vitamin A
1319IU
(26%)
Vitamin C
19mg
(21%)
Calcium
22mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 133
% Daily Value*
| Calories | 133kcal | 7% |
| Carbohydrates | 35g | 12% |
| Protein | 1g | 2% |
| Fat | 0.3g | 0% |
| Saturated Fat | 0.04g | 0% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 9mg | 0% |
| Potassium | 269mg | 6% |
| Fiber | 1g | 4% |
| Sugar | 31g | 62% |
| Vitamin A | 1319IU | 26% |
| Vitamin C | 19mg | 21% |
| Calcium | 22mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.