0 from 18 votes
Watermelon Slushie
This bright and beautiful Watermelon Slushie will blow your mind at first sip! It's super refreshing, sweet and a bit tangy -- the perfect summertime treat!
Prep Time
5 mins
Freezer Time:
4 hrs
Total Time
4 hrs 5 mins
Servings: 6
Calories: 114 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 small seedless watermelon
- Juice of 1 lime
- 1 handful ice (more or less depending on texture desired)
Instructions
- Cut the rind off the watermelon and cut into 1 inch cubes. Place in a large bowl and freeze for at least 4-5 hours and up to overnight.
- Place all of the ingredients in a blender and using a tamper* to push down the watermelon chunks until fully combined and almost creamy.
- Serve in bowls or cups with a spoon.
Cup of Yum
Notes
- Blender Tamper*: If you don't have a high speed blender that comes with a tamper you can start and stop your blender and use a spatula to press the mixture down towards the blades.
- Blender Tamper*: If you don't have a high speed blender that comes with a tamper you can start and stop your blender and use a spatula to press the mixture down towards the blades.
- Play with Variations: Feel free to get creative with your slushie. Add a handful of mint leaves for a refreshing twist, or throw in a splash of coconut water for added electrolytes.
- Balance the Lime: The lemon juice adds zing to the slushie, but adjust the quantity based on your personal taste preferences. Some like it tangier, while others prefer a milder touch.
- Serve Immediately: Slushies are at their best when freshly made. Serve immediately to enjoy the perfect texture and flavor.
Nutrition Information
Calories
114kcal
(6%)
Carbohydrates
29g
(10%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
0.1g
(1%)
Polyunsaturated Fat
0.2g
Monounsaturated Fat
0.1g
Sodium
4mg
(0%)
Potassium
426mg
(12%)
Fiber
2g
(8%)
Sugar
23g
(46%)
Vitamin A
2136IU
(43%)
Vitamin C
32mg
(36%)
Calcium
27mg
(3%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 114
% Daily Value*
| Calories | 114kcal | 6% |
| Carbohydrates | 29g | 10% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 0.1g | 1% |
| Polyunsaturated Fat | 0.2g | 1% |
| Monounsaturated Fat | 0.1g | 1% |
| Sodium | 4mg | 0% |
| Potassium | 426mg | 9% |
| Fiber | 2g | 8% |
| Sugar | 23g | 46% |
| Vitamin A | 2136IU | 43% |
| Vitamin C | 32mg | 36% |
| Calcium | 27mg | 3% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.