0 from 78 votes
Watermelon Slushie
The refreshing Watermelon Slushie is a cool drink in that scorching hot weather! It is so satisfying that you can make this in 15 minutes.
Prep Time
15 mins
Cook Time
2 hrs
Total Time
2 hrs 15 mins
Servings: 2 servings
Calories: 91 kcal
Course:
Drinks
Cuisine:
American
Ingredients
- 1 personal-sized seedless watermelon, chopped with rind removed
- 2 sprigs of mint (optional)
- 2 tablespoons of water (optional)
Instructions
- Lay the chopped watermelon onto a baking sheet or dish, place in the freezer for 2 hours.
- Once the watermelon is completely frozen, place it into a high-powered blender with the mint (if using) and blend on high until it turns into a slushie. If you’re having trouble because it’s too frozen, you can let it thaw for a minute or two, or you can add 2 tablespoons of water to get it going.
- Enjoy immediately.
Cup of Yum
Notes
- The water and fruit will separate if left to rest for too long, so I recommend enjoying your watermelon slush right away after blending.it
- Frozen watermelon cubes will last in the freezer for around 6 months if stored in freezer-safe bags or containers.
- Adding more frozen fruit can thicken your slushie. You have the option to add water or fruit juice to thin it out.
Nutrition Information
Calories
91kcal
(5%)
Carbohydrates
23g
(8%)
Protein
2g
(4%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
1g
Sodium
3mg
(0%)
Potassium
340mg
(10%)
Fiber
1g
(4%)
Sugar
19g
(38%)
Vitamin A
1730IU
(35%)
Vitamin C
25mg
(28%)
Calcium
21mg
(2%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 2servings
Amount Per Serving
Calories 91
% Daily Value*
| Calories | 91kcal | 5% |
| Carbohydrates | 23g | 8% |
| Protein | 2g | 4% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 1g | 5% |
| Sodium | 3mg | 0% |
| Potassium | 340mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 19g | 38% |
| Vitamin A | 1730IU | 35% |
| Vitamin C | 25mg | 28% |
| Calcium | 21mg | 2% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.