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Watermelon sorbet
5 from 4 votes

Watermelon sorbet

Really easy to make, this watermelon sorbet is more than just a great way to use leftover watermelon, it's a refreshing summer cooler.

Prep Time
2 mins
Cook Time
2 mins
Total Time
4 mins
Servings: 4 approx
Calories: 77 kcal
Course: Dessert
Cuisine: Mexican

Ingredients

  • ⅓ cup water 80ml
  • ¼ cup sugar 4tbsp/60ml
  • 2 ½ cups watermelon 350g, deseeded and cut in chunks(about 1 ½cups pureed)
  • 1 tablespoon lime juice

Instructions

    Cup of Yum
  1. Put the water and sugar in a small pan and heat gently until the sugar dissolves. Remove from the heat and allow to cool slightly.
  2. Blend the watermelon chunks until smooth then add the lime juice, cooled sugar syrup and mix well.
  3. Pour into a container and cover with a lid and put into the freezer. Take it out roughly every 1-2 hours to scrape down the sides that have frozen and mash them in to the rest of the mixture until it has largely frozen (you probably will mix it three or so times). Leave to freeze overnight. Alternatively, use an ice cream maker.

Notes

  • Timings don't include freezing time.

Nutrition Information

Calories 77kcal (4%) Carbohydrates 19g (6%) Sodium 2mg (0%) Potassium 106mg (2%) Sugar 18g (36%) Vitamin A 540IU (11%) Vitamin C 8.8mg (10%) Calcium 7mg (1%) Iron 0.2mg (1%)

Nutrition Facts

Serving: 4 approx

Amount Per Serving

Calories 77

% Daily Value*

Calories 77kcal 4%
Carbohydrates 19g 6%
Sodium 2mg 0%
Potassium 106mg 2%
Sugar 18g 36%
Vitamin A 540IU 11%
Vitamin C 8.8mg 10%
Calcium 7mg 1%
Iron 0.2mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.