5 from 3 votes
Wedge Salad
Cool and crisp and flavorful, it’s no wonder this Wedge Salad is such a popular salad! Traditionally served at steakhouses, this is so easy to serve at home.
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings:
4
servings
Calories:
250 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 4 lices Bacon
- 1 iceberg lettuce large head
- 1 cup blue cheese dressing
- 1 oz blue cheese crumbled
- cherry tomato for topping, sliced
- radish
- green onion
- fleur de sel to taste, freshly ground
- black pepper to taste, freshly ground
Instructions
- Chop the bacon. Place in a medium skillet and cook until crisp. Remove to a paper towel lined plate with a slotted spoon.
- Remove any wilted or brown leaves from the head of lettuce. Place the head on a cutting board and cut it in half, through the core. Place each half flat side down and cut into half, again through the core, creating 4 wedges. Take each wedge and cut the core out on a diagonal. Rinse gently under running water, then shake off or wipe down any excess water.
- Place each wedge on a plate, cut side up.
- Top each with 1/4 cup of the blue cheese dressing, then sprinkle on the cooked bacon. Divide the blue cheese, cherry tomatoes, radishes and green onions. Sprinkle each with fleur de sel and pepper.
- Serve immediately.
Cup of Yum
Notes
- If you don't have fleur de sel, you can use coarse sea salt or kosher salt. The fleur de sel just adds a little something extra.
- Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should be used as a general guide. Nutrition information does not include tomatoes, radishes or green onions.
Nutrition Information
Serving
1wedge
Calories
250kcal
(13%)
Carbohydrates
8g
(3%)
Protein
9g
(18%)
Fat
22g
(34%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
13g
(76%)
Trans Fat
0g
(0%)
Cholesterol
27mg
(9%)
Sodium
612mg
(26%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 250
% Daily Value*
| Serving | 1wedge | |
| Calories | 250kcal | 13% |
| Carbohydrates | 8g | 3% |
| Protein | 9g | 18% |
| Fat | 22g | 34% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 13g | 76% |
| Trans Fat | 0g | 0% |
| Cholesterol | 27mg | 9% |
| Sodium | 612mg | 26% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
* Percent Daily Values are based on a 2,000 calorie diet.