4.8 from 15 votes
Wedge Salad Recipe With Homemade Dressing
Wedge salad is a simple meal in one or makes a great addition to a main meal. Included is a homemade blue cheese dressing recipe which also makes a great dip for vegetables!
Prep Time
10 mins
Cook Time
5 mins
Total Time
15 mins
Servings:
4
servings
Calories:
258 kcal
Course:
Salad
Ingredients
- 1 iceberg lettuce cleaned and quartered, head of
- 2-3 scallions chopped
- 1 tomato diced
- 2-4 lices Bacon diced and cooked
- 2-3 ounces blue cheese crumbles
- 1/4 cup buttermilk
- 2 Tablespoons sour cream
- 3 Tablespoons yogurt plain, Greek
- 2 teaspoons white wine vinegar
- 1/8 teaspoon garlic powder
- salt to taste
- black pepper to taste
Instructions
- In a small bowl, combine blue cheese and buttermilk incorporating the two ingredients together. Stir in sour cream, yogurt, vinegar and garlic powder until well blended. Season with salt and pepper.
- Add scallions, tomatoes and bacon to wedge. Drizzle dressing on top of salad.
Cup of Yum
Notes
Nutrition Information
Serving
1g
Calories
258kcal
(13%)
Carbohydrates
9g
(3%)
Protein
16g
(32%)
Fat
18g
(28%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
7g
(41%)
Cholesterol
48mg
(16%)
Sodium
807mg
(34%)
Fiber
2g
(8%)
Sugar
5g
(10%)
Nutrition Facts
Serving: 4 servings
Amount Per Serving
Calories 258
% Daily Value*
| Serving | 1g | |
| Calories | 258kcal | 13% |
| Carbohydrates | 9g | 3% |
| Protein | 16g | 32% |
| Fat | 18g | 28% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 7g | 41% |
| Cholesterol | 48mg | 16% |
| Sodium | 807mg | 34% |
| Fiber | 2g | 8% |
| Sugar | 5g | 10% |
* Percent Daily Values are based on a 2,000 calorie diet.