4.7 from 18 votes
Wedge Salad Recipe (with Ranch)
This impressive wedge salad features crisp iceberg lettuce, smoky bacon, creamy Gorgonzola, and more — all generously dressed with ranch. Who says salads can't be indulgent?
Prep Time
10 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 4 servings
Calories: 367 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1 medium head of iceberg lettuce
- 2/3 cup ranch dressing
- 4 oz Bacon cooked & chopped
- 1/4 cup onion chives or shallot (chopped)
- 1 cup cherry tomatoes halved
- 2 oz Gorgonzola cheese crumbled
- 1/2 tsp freshly ground pepper adjust to preference
Instructions
- Peel the outer layer of the lettuce off. Cut out the core, then slice the lettuce in half lengthwise. Cut each section in half again to get four even wedges. If using shallots, fry them for extra crunch, if desired. If using fresh chives, just chop them.
- Arrange the wedges on a platter. Drizzle the ranch dressing over the wedges.
- Top the wedges with the bacon, onion (chives or shallots), cherry tomatoes, cheese, and freshly ground black pepper. Enjoy!
Cup of Yum
Nutrition Information
Calories
367kcal
(18%)
Carbohydrates
9g
(3%)
Protein
9g
(18%)
Fat
33g
(51%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
12g
Monounsaturated Fat
10g
Trans Fat
0.04g
Cholesterol
40mg
(13%)
Sodium
729mg
(30%)
Potassium
393mg
(11%)
Fiber
2g
(8%)
Sugar
6g
(12%)
Vitamin A
994IU
(20%)
Vitamin C
12mg
(13%)
Calcium
117mg
(12%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 4servings
Amount Per Serving
Calories 367
% Daily Value*
| Calories | 367kcal | 18% |
| Carbohydrates | 9g | 3% |
| Protein | 9g | 18% |
| Fat | 33g | 51% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 12g | 71% |
| Monounsaturated Fat | 10g | 50% |
| Trans Fat | 0.04g | 2% |
| Cholesterol | 40mg | 13% |
| Sodium | 729mg | 30% |
| Potassium | 393mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 6g | 12% |
| Vitamin A | 994IU | 20% |
| Vitamin C | 12mg | 13% |
| Calcium | 117mg | 12% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.