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Welsh Breakfast Cakes

A versatile and tasty recipe that’s quick to prepare and easy to enjoy.

Prep Time
10 mins
Cook Time
10 mins
Total Time
30 mins
Servings: 36 (3-4-inch cakes)
Calories: 109 kcal
Course: Breakfast
Cuisine: American

Ingredients

  • 3 3 cups all-purpose flour
  • 1 1 cup sugar
  • 2 2 teaspoons baking powder
  • ½ ½ teaspoon nutmeg
  • ¼ ¼ teaspoon salt
  • 1 1 cup butter cut into pieces
  • ¾ ¾ currants optional – I left out
  • 2 2 large eggs beaten with enough milk to yield 3/4 cup liquid

Instructions

    Cup of Yum
  1. In a medium sized mixing bowl, sift together the flour, sugar, baking powder, nutmeg and salt. Cut in the butter until the mixture is a coarse, even consistency. Add the currants, then add the egg and milk. Stir to form a soft dough.
  2. Divide the dough in half and working with one half at a time (keep the other refrigerated, especially if your kitchen is warm), roll the dough into a circle 1/4-inch thick. Using a biscuit cutter or other small round cutter, cut circles of dough. Heat an ungreased skillet or griddle over medium heat (on my electric griddle I preheated to 300 degrees).
  3. Fry the cakes for about 2 minutes on the first side and an additional 1 1/2 minutes on the second, or until both sides are golden brown. As with pancakes, you’ll have to adjust the heat if you find the cakes are browned on the outside before they are thoroughly cooked in the middle. Repeat with the remaining dough.
  4. Keep the cakes warm in a 200 degree oven until ready to serve. Sprinkle with granulated sugar or cinnamon-sugar before serving, if desired.

Nutrition Information

Serving 1 Welsh Cake Calories 109kcal (5%) Carbohydrates 14g (5%) Protein 1g (2%) Fat 5g (8%) Saturated Fat 3g (15%) Cholesterol 24mg (8%) Sodium 89mg (4%) Fiber 1g (4%) Sugar 6g (12%)

Nutrition Facts

Serving: 36(3-4-inch cakes)

Amount Per Serving

Calories 109

% Daily Value*

Serving 1 Welsh Cake
Calories 109kcal 5%
Carbohydrates 14g 5%
Protein 1g 2%
Fat 5g 8%
Saturated Fat 3g 15%
Cholesterol 24mg 8%
Sodium 89mg 4%
Fiber 1g 4%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.