5.0 from 33 votes
Wendy's Baconator
Wendy’s Baconator is a perfect burger for bacon lovers! Two ground beef patties, cheese, and six pieces of crispy bacon are stacked between toasted buns with mayo and ketchup. You can make it at home with this easy copycat recipe.
Prep Time
10 mins
Cook Time
10 mins
Servings: 4
Calories: 1317 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 2 pounds ground chuck
- 1 teaspoon salt
- 12 lices American cheese
- 12 lices Bacon
- 4 hamburger buns
- 1/4 cup mayonnaise
- 1/4 cup ketchup
Instructions
Bacon
- Place bacon on a baking sheet that has a wire rack on it. Bake at 425 degrees for about 12 to 15 minutes or until bacon is crisp.
Cup of Yum
Burgers
- Divide into 8 portions. Gently shape each piece into squares. Grill burgers on either on a stainless grill, or cook them in a stainless steel skillet. Season burgers with salt as you cook them
Buns
- Spread a little butter on the buns and toast them on the stainless steel griddle or toast under a broiler.
Building the burger
- Place in the following order: Top bun MayonnaiseKetchupBaconCheese Burger Patty Bacon CheeseBurger Patty Cheese Bottom Bun
Nutrition Information
Calories
1317kcal
(66%)
Carbohydrates
29g
(10%)
Protein
63g
(126%)
Fat
104g
(160%)
Saturated Fat
40g
(200%)
Trans Fat
4g
Cholesterol
273mg
(91%)
Sodium
2663mg
(111%)
Potassium
931mg
(27%)
Fiber
1g
(4%)
Sugar
8g
(16%)
Vitamin A
706IU
(14%)
Vitamin C
1mg
(1%)
Calcium
781mg
(78%)
Iron
7mg
(39%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 1317
% Daily Value*
| Calories | 1317kcal | 66% |
| Carbohydrates | 29g | 10% |
| Protein | 63g | 126% |
| Fat | 104g | 160% |
| Saturated Fat | 40g | 200% |
| Trans Fat | 4g | 200% |
| Cholesterol | 273mg | 91% |
| Sodium | 2663mg | 111% |
| Potassium | 931mg | 20% |
| Fiber | 1g | 4% |
| Sugar | 8g | 16% |
| Vitamin A | 706IU | 14% |
| Vitamin C | 1mg | 1% |
| Calcium | 781mg | 78% |
| Iron | 7mg | 39% |
* Percent Daily Values are based on a 2,000 calorie diet.