5.0 from 9 votes
Wendy's Fondue Fries Copycat Recipe
Try this recipe for Wendy's oh so good cheesy fries
Prep Time
5 mins
Cook Time
5 mins
Total Time
20 mins
Servings: 2
Calories: 268 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 1 tablespoon butter
- 1 tablespoon flour
- 1/8 teaspoon salt
- 3/4 cup of milk
- 3/4 cup gruyere cheese shredded
- 4 pieces applewood smoked bacon, cooked and crumbled
- 16 ounces frozen French fries
Instructions
- In a small saucepan over medium heat melt 1 tablespoon butter, when the butter is melted add flour. Stir in flour and cook for approximately 1 minute or until the flour begins to become fragrant like cooked pie crust. Add in salt. Add half of the milk in and stir until the mixture thickens, then add in remaining milk. Stir until the sauce is thick, add shredded cheese, stir until all of the cheese melts. You can thin down the sauce with additional milk if desired.
- Preheat the oil to 350 degrees. Fry the French fries until they are golden brown. Remove from oil, and drain over a wire rack. To prepare the fondue fries, place French fries on a plate, add fondue cheese sauce, and top with cooked bacon.
Cup of Yum
Nutrition Information
Calories
268kcal
(13%)
Carbohydrates
3g
(1%)
Protein
15g
(30%)
Fat
21g
(32%)
Saturated Fat
12g
(60%)
Cholesterol
69mg
(23%)
Sodium
361mg
(15%)
Potassium
40mg
(1%)
Sugar
0g
(0%)
Vitamin A
645IU
(13%)
Calcium
500mg
(50%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 268
% Daily Value*
| Calories | 268kcal | 13% |
| Carbohydrates | 3g | 1% |
| Protein | 15g | 30% |
| Fat | 21g | 32% |
| Saturated Fat | 12g | 60% |
| Cholesterol | 69mg | 23% |
| Sodium | 361mg | 15% |
| Potassium | 40mg | 1% |
| Sugar | 0g | 0% |
| Vitamin A | 645IU | 13% |
| Calcium | 500mg | 50% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.