0 from 6 votes
West Virginia Style Pork Barbecue Sandwich
How a pork barbecue sandwich is supposed to taste! An easy recipe (10 minutes or less) that's perfect for a backyard BBQ or summer cookout. Can be made gluten free.
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Servings: 4
Calories: 398 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1 package Curly’s RoadTrip Eats West Coast Style IPA-Based Pulled Pork
- 1 pint cole slaw sauceless
- 2 Tablespoons mayonnaise
- 1 lemon juiced
- 1 teaspoon vinegar
- 1 teaspoon sugar
- 4 hamburger buns
Instructions
- Remove Curly's BBQ from package and warm in a skillet over medium-low heat.
- While BBQ heats, add mayonnaise, juice of one lemons, vinegar, and sugar to a small mixing bowl and whisk together until well incorporated.
- Add fresh cole slaw veggies to mixing bowl with dressing and toss to coat.
- Layer buns with a generous helping of Curly's BBQ and top with cole slaw.
Cup of Yum
Notes
- Note: Nutrition information is a rough estimate only; actual values will vary based on the exact ingredients used and amount of recipe prepared.
Nutrition Information
Calories
398kcal
(20%)
Carbohydrates
53g
(18%)
Protein
21g
(42%)
Fat
12g
(18%)
Saturated Fat
3g
(15%)
Cholesterol
47mg
(16%)
Sodium
891mg
(37%)
Potassium
292mg
(8%)
Fiber
5g
(20%)
Sugar
26g
(52%)
Vitamin A
115IU
(2%)
Vitamin C
66.4mg
(74%)
Calcium
149mg
(15%)
Iron
3.3mg
(18%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 398
% Daily Value*
| Calories | 398kcal | 20% |
| Carbohydrates | 53g | 18% |
| Protein | 21g | 42% |
| Fat | 12g | 18% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 47mg | 16% |
| Sodium | 891mg | 37% |
| Potassium | 292mg | 6% |
| Fiber | 5g | 20% |
| Sugar | 26g | 52% |
| Vitamin A | 115IU | 2% |
| Vitamin C | 66.4mg | 74% |
| Calcium | 149mg | 15% |
| Iron | 3.3mg | 18% |
* Percent Daily Values are based on a 2,000 calorie diet.