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Wet Breakfast Burritos

Rich hearty breakfast burritos smothered in green chile and baked to perfection!

Prep Time
30 mins
Cook Time
30 mins
Total Time
55 mins
Servings: 8 burritos
Calories: 616 kcal
Course: Breakfast
Cuisine: Tex-Mex

Ingredients

  • 8 large tortillas
  • 2 cups green chile sauce
  • 1 lb breakfast sausage
  • 4 medium potatoes diced into wedges
  • 2 tablespoons olive oil
  • 2 cups shredded cheddar and jack cheeses
  • 1 bell pepper diced
  • 1 large onion diced

Instructions

    Cup of Yum
  1. Preheat your oven to 375°F (190°C) and lightly grease a baking dish large enough to hold all your burritos. Toss diced potatoes in half olive oil and season with salt and pepper. Roast until crispy and browned, about 25 minutes, stirring occasionally.
  2. Heat a large skillet over medium heat. Add the breakfast sausage and cook until browned, breaking it up into crumbles with a spatula. Once cooked, remove the sausage from the skillet and set it aside.
  3. In the same skillet, add half of the olive oil, and add bell pepper, and onion. Cook until the potatoes are browned and the vegetables are softened, about 10-15 minutes.
  4. Once the vegetables are done, return the cooked sausage to the skillet and mix well to combine.
  5. Remove potatoes from oven when crispy.
  6. Lay out a jumbo tortilla and place about 1/4 cup each of potatoes and sausage, onions, and pepper mixture in the center. Sprinkle a generous amount of the shredded cheese over the top. Roll the burrito by folding in the sides and then rolling it up from the bottom. Place the burrito seam-side down in the prepared baking dish. Repeat with the remaining tortillas and filling. Pour the green chile sauce evenly over the top of the burritos in the baking dish. Sprinkle the remaining cheese over the top.
  7. Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the burritos are heated through.
  8. Allow the burritos to cool for a few minutes before serving. Enjoy your baked wet breakfast burritos!

Nutrition Information

Serving 1g Calories 616kcal (31%) Carbohydrates 54g (18%) Protein 25g (50%) Fat 34g (52%) Saturated Fat 12g (60%) Polyunsaturated Fat 18g Cholesterol 81mg (27%) Sodium 988mg (41%) Fiber 5g (20%) Sugar 6g (12%)

Nutrition Facts

Serving: 8burritos

Amount Per Serving

Calories 616

% Daily Value*

Serving 1g
Calories 616kcal 31%
Carbohydrates 54g 18%
Protein 25g 50%
Fat 34g 52%
Saturated Fat 12g 60%
Polyunsaturated Fat 18g 106%
Cholesterol 81mg 27%
Sodium 988mg 41%
Fiber 5g 20%
Sugar 6g 12%

* Percent Daily Values are based on a 2,000 calorie diet.