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What to Eat With Hummus
Easy toasted pita chips that you can eat with hummus.
Prep Time
5 mins
Cook Time
5 mins
Total Time
15 mins
Servings: 24 pita chips
Calories: 24 kcal
Course:
Side Dish , Appetizer , Snacks
Cuisine:
American
Ingredients
- 3 pita bread (with pockets)
- olive oil
- salt to taste
Instructions
- Pre-heat the oven to 425 degrees F. Set aside a large sheet pan.
- Split the pita pockets into halves to make single rounds of pita.
- Place each piece on the cutting board and cut them into small triangles using a sharp knife.
- Brush with olive oil.
- Season with salt. Arrange them in the baking sheet with a single layer.
- Bake for 5-8 minutes until they become crispy and golden brown.
Cup of Yum
Nutrition Information
Calories
24kcal
(1%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
1g
(2%)
Saturated Fat
1g
(5%)
Sodium
86mg
(4%)
Potassium
8mg
(0%)
Fiber
1g
(4%)
Calcium
6mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 24pita chips
Amount Per Serving
Calories 24
% Daily Value*
| Calories | 24kcal | 1% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 1g | 2% |
| Saturated Fat | 1g | 5% |
| Sodium | 86mg | 4% |
| Potassium | 8mg | 0% |
| Fiber | 1g | 4% |
| Calcium | 6mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.