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What to Serve with Stuffed Peppers
Try this easy 5-minute garlic spinach recipe. This is one of our favorite side dishes to serve with stuffed peppers.
Prep Time
2 mins
Cook Time
2 mins
Total Time
5 mins
Servings: 2
Calories: 84 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 5 oz baby spinach
- 1 tablespoon olive oil
- 1 clove garlic (minced)
- 2 tablespoons lemon juice
- salt and pepper (to taste)
Instructions
- Heat the oil in a large skillet over medium-high heat.
- Once hot, add the minced garlic.
- Sauté for about 1 minute or until fragrant.
- Add spinach and lemon juice. Sauté for about 3 minutes or until greens are wilted.
- Remove from heat and season with salt and pepper to taste. Serve and enjoy!
Cup of Yum
Nutrition Information
Calories
84kcal
(4%)
Carbohydrates
4g
(1%)
Protein
2g
(4%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Sodium
57mg
(2%)
Potassium
395mg
(11%)
Fiber
2g
(8%)
Sugar
1g
(2%)
Vitamin A
6646IU
(133%)
Vitamin C
26mg
(29%)
Calcium
70mg
(7%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 2Serving
Amount Per Serving
Calories 84
% Daily Value*
| Calories | 84kcal | 4% |
| Carbohydrates | 4g | 1% |
| Protein | 2g | 4% |
| Fat | 7g | 11% |
| Saturated Fat | 1g | 5% |
| Sodium | 57mg | 2% |
| Potassium | 395mg | 8% |
| Fiber | 2g | 8% |
| Sugar | 1g | 2% |
| Vitamin A | 6646IU | 133% |
| Vitamin C | 26mg | 29% |
| Calcium | 70mg | 7% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.