
0 from 0 votes
What To Serve With Summer Rolls
Summer rolls are delicious on there own, but sometimes you might have wondered what to serve with summer rolls. Here we have a collection of easy to make side dishes for all kinds of summer rolls.
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 4 serves
Calories: 210 kcal
Course:
Side Dish , Main Course
Cuisine:
American
Ingredients
- Easy Fried Rice with Frozen Vegetables
- Chinese Chicken and Sweetcorn Soup
- Asian Din Tai Fung Cucumber Salad
- Soba Noodle Salad
- Cold Sesame Peanut Noodles
- Smashed Cucumber Salad
- Japanese Broccoli Gomaae
- Vietnamese Avocado Smoothie
- Spam Fried Rice Recipe
- gyoza
- Asian Avocado Peanut Coleslaw
- Tuna Fried Rice
- Pear and Fennel Salad
- Raw Carrot Salad with Honey Lime Vinaigrette
- Vietnamese Chicken Salad
- Vietnamese Braised Pork and Eggs
- Spicy Thai Salad
- Vietnamese Vermicelli Bowl
- Asian Pork Meatballs with Sweet Soy Broth
- Hoisin Peanut Sauce
- Asian Slaw with Peanut Sesame Ginger Dressing
- Miso Glazed Zucchini on the Grill
- Spicy Garlic Noodles
- Peanut Noodle Salad
- Sweet Chilli sauce
- Pad Thai
- Spicy Mango Salad
- Chili garlic sauce
Instructions
- Choose your favorite recipe from the list above.
- Gather all the ingredients.
- Follow the recipe directions and make something delicious to serve with summer rolls.
Cup of Yum
Notes
Nutrition Information
Serving
1 serve
Calories
210kcal
(11%)
Carbohydrates
33g
(11%)
Protein
4g
(8%)
Fat
7g
(11%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
1g
Monounsaturated Fat
6g
Sodium
237mg
(10%)
Potassium
160mg
(5%)
Fiber
2g
(8%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 4serves
Amount Per Serving
Calories 210
% Daily Value*
Serving | 1 serve | |
Calories | 210kcal | 11% |
Carbohydrates | 33g | 11% |
Protein | 4g | 8% |
Fat | 7g | 11% |
Saturated Fat | 1g | 5% |
Polyunsaturated Fat | 1g | 6% |
Monounsaturated Fat | 6g | 30% |
Sodium | 237mg | 10% |
Potassium | 160mg | 3% |
Fiber | 2g | 8% |
Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.