0 from 0 votes
Whipped Brie
This creamy, smooth, and fluffy whipped Brie dip is an appetizer that steals the show! Top with cranberry sauce (or your favorite jam), honey, and chopped nuts for a sweet and savory finish.
Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr 7 mins
Servings: 6 people
Calories: 152 kcal
Course:
Appetizer
Cuisine:
French , American
Ingredients
- 8 ounces Brie cheese cold
- 2 to 3 tablespoons cranberry sauce homemade or from a can of whole berry cranberry sauce; or swap your favorite jam
- 1 to 2 tablespoons honey
- 1 tablespoon chopped roasted and salted pistachios
- rosemary
- Toasted baguette slices for dipping
Instructions
- While the brie is cold, trim away and discard the rind. Cut the brie into cubes and let come to room temperature for 1 hour.
- Place the cubes in a food processor and BLEND, blend, blend, scraping down as needed, until the brie is supremely creamy.
- Spread onto a plate. Put a scoop of cranberry sauce in the center, then drizzle with honey. Scatter pistachios over the top. Add a few rosemary pieces for garnish, if desired. Serve with baguette slices.
Cup of Yum
Notes
- TO STORE: Refrigerate for up to 2 days. Let stand at room temperature for at least 1 hour before serving; the Brie won't be as fluffy leftover, but it's still tasty!
Nutrition Information
Calories
152kcal
(8%)
Carbohydrates
5g
(2%)
Protein
8g
(16%)
Fat
11g
(17%)
Saturated Fat
7g
(35%)
Polyunsaturated Fat
0.5g
Monounsaturated Fat
3g
Cholesterol
38mg
(13%)
Potassium
73mg
(2%)
Fiber
0.2g
(1%)
Sugar
5g
(10%)
Vitamin A
231IU
(5%)
Vitamin C
0.1mg
(0%)
Calcium
71mg
(7%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 152
% Daily Value*
| Calories | 152kcal | 8% |
| Carbohydrates | 5g | 2% |
| Protein | 8g | 16% |
| Fat | 11g | 17% |
| Saturated Fat | 7g | 35% |
| Polyunsaturated Fat | 0.5g | 3% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 38mg | 13% |
| Potassium | 73mg | 2% |
| Fiber | 0.2g | 1% |
| Sugar | 5g | 10% |
| Vitamin A | 231IU | 5% |
| Vitamin C | 0.1mg | 0% |
| Calcium | 71mg | 7% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.