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Whipped Brie
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Whipped Brie

This creamy, smooth, and fluffy whipped Brie dip is an appetizer that steals the show! Top with cranberry sauce (or your favorite jam), honey, and chopped nuts for a sweet and savory finish.

Prep Time
5 mins
Cook Time
5 mins
Total Time
1 hr 7 mins
Servings: 6 people
Calories: 152 kcal
Course: Appetizer
Cuisine: French, American

Ingredients

  • 8 ounces Brie cheese cold
  • 2 to 3 tablespoons cranberry sauce homemade or from a can of whole berry cranberry sauce; or swap your favorite jam
  • 1 to 2 tablespoons honey
  • 1 tablespoon pistachios roasted, salted, chopped
  • rosemary
  • baguette for dipping, toasted, slices

Instructions

    Cup of Yum
  1. While the brie is cold, trim away and discard the rind. Cut the brie into cubes and let come to room temperature for 1 hour.
  2. Place the cubes in a food processor and BLEND, blend, blend, scraping down as needed, until the brie is supremely creamy.
  3. Spread onto a plate. Put a scoop of cranberry sauce in the center, then drizzle with honey. Scatter pistachios over the top. Add a few rosemary pieces for garnish, if desired. Serve with baguette slices.

Notes

  • TO STORE: Refrigerate for up to 2 days. Let stand at room temperature for at least 1 hour before serving; the Brie won't be as fluffy leftover, but it's still tasty!

Nutrition Information

Calories 152kcal (8%) Carbohydrates 5g (2%) Protein 8g (16%) Fat 11g (17%) Saturated Fat 7g (35%) Polyunsaturated Fat 0.5g (3%) Monounsaturated Fat 3g (15%) Cholesterol 38mg (13%) Potassium 73mg (2%) Fiber 0.2g (1%) Sugar 5g (10%) Vitamin A 231IU (5%) Vitamin C 0.1mg (0%) Calcium 71mg (7%) Iron 0.3mg (2%)

Nutrition Facts

Serving: 6 people

Amount Per Serving

Calories 152

% Daily Value*

Calories 152kcal 8%
Carbohydrates 5g 2%
Protein 8g 16%
Fat 11g 17%
Saturated Fat 7g 35%
Polyunsaturated Fat 0.5g 3%
Monounsaturated Fat 3g 15%
Cholesterol 38mg 13%
Potassium 73mg 2%
Fiber 0.2g 1%
Sugar 5g 10%
Vitamin A 231IU 5%
Vitamin C 0.1mg 0%
Calcium 71mg 7%
Iron 0.3mg 2%

* Percent Daily Values are based on a 2,000 calorie diet.