5.0 from 9 votes
Whipped Brie
Whipped Brie - one of the most delicious, decadent and simple appetizers that will be devoured in minutes. We love making this for special occasions or when we just want to enjoy a delicious snack at home!
Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 190 kcal
Course:
Appetizer
Cuisine:
French
Ingredients
- 14 ounces brie rind removed and cut into chunks
- 3 tablespoons honey
- 1 1/2 teaspoons sea salt flakes
- fennel flowers optional garnish
Instructions
- Place brie into the well of a food processor and blend until smooth.
- Transfer brie to a bowl and top with honey and sea salt flakes.
- Finish with herb blossoms of choice, if using.
- Serve with crostini or crackers.
Cup of Yum
Notes
- Make Ahead Instructions
- Whip brie until light, fluffy and smooth. Transfer to an airtight container and refrigerate for up to 2 days.
- When ready to use, set container of brie on the counter, at room temp, for 30 minutes. Stir thoroughly to soften the cheese back up. Transfer to a serving bowl and top with honey, sea salt flakes and fennel flowers (or other herbs of choice) if using.
Nutrition Information
Calories
190kcal
(10%)
Carbohydrates
7g
(2%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
4g
Cholesterol
50mg
(17%)
Sodium
748mg
(31%)
Potassium
80mg
(2%)
Fiber
0.02g
(0%)
Sugar
7g
(14%)
Vitamin A
294IU
(6%)
Vitamin C
0.04mg
(0%)
Calcium
92mg
(9%)
Iron
0.3mg
(2%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 190
% Daily Value*
| Calories | 190kcal | 10% |
| Carbohydrates | 7g | 2% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 4g | 20% |
| Cholesterol | 50mg | 17% |
| Sodium | 748mg | 31% |
| Potassium | 80mg | 2% |
| Fiber | 0.02g | 0% |
| Sugar | 7g | 14% |
| Vitamin A | 294IU | 6% |
| Vitamin C | 0.04mg | 0% |
| Calcium | 92mg | 9% |
| Iron | 0.3mg | 2% |
* Percent Daily Values are based on a 2,000 calorie diet.