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5.0 from 3 votes

Whipped Coconut Cream

Thick, fluffy, and creamy whipped coconut cream is just as good as dairy and goes with almost every dessert you can think of pairing it with.

Prep Time
10 mins
Servings: 6 Servings
Calories: 150 kcal
Course: Dessert
Cuisine: American , Vegan

Ingredients

  • 16 ounce full-fat coconut milk chilled (see note)
  • 1 teaspoon pure vanilla extract
  • Finely ground sugar to taste see note

Instructions

    Cup of Yum
  1. In a chilled (see note) mixing bowl, put the solid (do not use the liquid) coconut milk in the mixing bowl and beat with the whisk attachment on a high speed for approximately 4 to 5 minutes, or until it starts to thicken and begins to turn into whipped cream.
  2. Turn the mixer off and scrape the sides, then add the 1 teaspoon pure vanilla extract and sugar to taste.
  3. Beat on a high speed until the cream is thick and fluffy.

Notes

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  • Chill the coconut milk overnight in the refrigerator with the can upside down. Open from the bottom and scoop out the solid cream.
  • The finer the sugar the better. Use confectioner’s sugar or process granulated sugar in a food processor or a blender until it’s ultra-fine. This prevents the sugar from weighing down the cream.
  • For best results, put the mixing bowl and the whisk in the freezer until they’re cold. This allows the cream to stay cold.
  • The Nutrition Facts are an estimate only.

Nutrition Information

Calories 150kcal (8%) Carbohydrates 2g (1%) Protein 1g (2%) Fat 16g (25%) Saturated Fat 14g (70%) Cholesterol 0mg (0%) Sodium 9mg (0%) Potassium 166mg (5%) Sugar 0g (0%) Vitamin C 0.7mg (1%) Calcium 14mg (1%) Iron 2.5mg (14%)

Nutrition Facts

Serving: 6Servings

Amount Per Serving

Calories 150

% Daily Value*

Calories 150kcal 8%
Carbohydrates 2g 1%
Protein 1g 2%
Fat 16g 25%
Saturated Fat 14g 70%
Cholesterol 0mg 0%
Sodium 9mg 0%
Potassium 166mg 4%
Sugar 0g 0%
Vitamin C 0.7mg 1%
Calcium 14mg 1%
Iron 2.5mg 14%

* Percent Daily Values are based on a 2,000 calorie diet.