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Whipped Coffee (Dalgona Coffee)
Here's how to make the trendy whipped coffee (aka dalgona coffee) a little bit healthier with coconut sugar and non-dairy milk.
Prep Time
6 mins
Total Time
6 mins
Servings: 1
Calories: 98 kcal
Course:
Drinks
Cuisine:
Korean
Ingredients
- 2 Tablespoons instant coffee or instant espresso*
- 1 1/2 Tablespoons coconut sugar cane sugar also works*
- 2 Tablespoons boiling water
- 1-2 cups milk I used unsweetened almond milk
- ice
Instructions
- Whisk coffee, sugar and boiling water together using a stand mixer, hand mixer or frother. Whisk for 2-5 minutes until foamy, scraping down the sides of the bowl, if needed.
- Add ice to a cup, pour in milk and then top with whipped coffee mixture. Take a quick picture to social media, then stir and enjoy!
Cup of Yum
Notes
- Adaptogenic coffee swap: You can also use two packets of Four Sigmatic adaptogenic coffee instead of the instant ground coffee.
- Less sugar: You can cut back to 1 Tablespoon of coconut sugar if you'd like to make the drink less sweet.
Nutrition Information
Serving
1cup
Calories
98kcal
(5%)
Carbohydrates
19g
(6%)
Protein
1g
(2%)
Fat
3g
(5%)
Sodium
190mg
(8%)
Fiber
1g
(4%)
Sugar
18g
(36%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 98
% Daily Value*
| Serving | 1cup | |
| Calories | 98kcal | 5% |
| Carbohydrates | 19g | 6% |
| Protein | 1g | 2% |
| Fat | 3g | 5% |
| Sodium | 190mg | 8% |
| Fiber | 1g | 4% |
| Sugar | 18g | 36% |
* Percent Daily Values are based on a 2,000 calorie diet.