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Whipped Cottage Cheese Recipe
4.5 from 6 votes

Whipped Cottage Cheese Recipe

Balanced, flavorful, and enjoyable—this recipe has it all.

Prep Time
2 mins
Servings: 8 Servings
Calories: 26 kcal
Course: Breakfast, Snacks

Ingredients

For the whipped cottage cheese
  • 1 cup cottage cheese
Topping ideas for cottage cheese toast
Berries
  • 5 blueberries
  • 5 raspberry
  • 1 tsp hemp hearts
  • honey drizzle
Tomato bruschetta
  • 1 cup tomato chopped
  • 1 tbsp olive oil
  • 1 garlic finely minced, clove
  • 1 tablespoon basil chopped, fresh
Jam and granola
  • 1 TBSP raspberry jam or any jam you like
  • 1 TBSP granola
Smoked Salmon
  • 1 lice smoked salmon
  • 1 tsp chives chopped
  • 1/4 tsp sesame seeds

Instructions

    Cup of Yum
  1. Add cottage cheese to a food processor and puree until smooth, stopping to scrape down the bowl once or twice. This should take about 1-2 minutes.
  2. Use as a toast spread, as a dip or make a breakfast bowl. Store in the fridge in an air tight container for up to 2 days.
To make cottage cheese toast
  1. Spread 1-2 tablespoons on toast. Top with berries, jam, bruschetta, smoked salmon, or anything else you want!

Notes

  • A mini food processor works well for this amount.
  • Nutrition information does not include bread or toppings.

Nutrition Information

Serving 1serving Calories 26kcal (1%) Carbohydrates 1g (0%) Protein 3g (6%) Fat 1g (2%) Saturated Fat 0.5g (3%) Polyunsaturated Fat 0.03g (0%) Monounsaturated Fat 0.2g (1%) Cholesterol 4mg (1%) Sodium 83mg (3%) Potassium 27mg (1%) Sugar 1g (2%) Vitamin A 37IU (1%) Calcium 22mg (2%) Iron 0.02mg (0%)

Nutrition Facts

Serving: 8 Servings

Amount Per Serving

Calories 26

% Daily Value*

Serving 1serving
Calories 26kcal 1%
Carbohydrates 1g 0%
Protein 3g 6%
Fat 1g 2%
Saturated Fat 0.5g 3%
Polyunsaturated Fat 0.03g 0%
Monounsaturated Fat 0.2g 1%
Cholesterol 4mg 1%
Sodium 83mg 3%
Potassium 27mg 1%
Sugar 1g 2%
Vitamin A 37IU 1%
Calcium 22mg 2%
Iron 0.02mg 0%

* Percent Daily Values are based on a 2,000 calorie diet.