0 from 3 votes
Whipped Cottage Cheese Recipe
Learn how to whip cottage cheese in your food processor. It's excellent for a fast, protein-filled snack or to include in your favorite meals. If you don't like the lumpiness, whipping cottage cheese makes it smooth and airy.
Prep Time
5 mins
Servings: 8 servings
Calories: 56 kcal
Course:
Appetizer , Condiments
Cuisine:
American
Ingredients
- 1 lb cottage cheese 450 g, Note 2
Instructions
- Whip cottage cheese: Place the cottage cheese in your food processor. Blend until you get a smooth, light, and fluffy texture. Use a spatula to scrape down the sides of the bowl once or twice to ensure everything blends evenly.
- Time: My food processor needs 1-2 minutes at high speed, but the exact time can vary depending on your machine, so keep an eye on it.
Cup of Yum
Notes
- Consider your food processor's capacity. In my case, I have a large one, and it works best when I blend at least 1 lb/450 g and up to 1.5 lb/750 g of cottage cheese. Trying to whip smaller amounts can be challenging because the cheese may stick to the sides of the bowl, so you might need to scrape it down more often.
- Cottage cheese: Use either full-fat or low-fat cottage cheese. However, full-fat cottage cheese offers a bit more flavor and a creamier result.
Nutrition Information
Serving
0.25cup
Calories
56kcal
(3%)
Carbohydrates
2g
(1%)
Protein
6g
(12%)
Fat
2g
(3%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
0.1g
Monounsaturated Fat
0.4g
Cholesterol
10mg
(3%)
Sodium
179mg
(7%)
Potassium
59mg
(2%)
Sugar
2g
(4%)
Vitamin A
79IU
(2%)
Calcium
47mg
(5%)
Iron
0.04mg
(0%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 56
% Daily Value*
| Serving | 0.25cup | |
| Calories | 56kcal | 3% |
| Carbohydrates | 2g | 1% |
| Protein | 6g | 12% |
| Fat | 2g | 3% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 0.1g | 1% |
| Monounsaturated Fat | 0.4g | 2% |
| Cholesterol | 10mg | 3% |
| Sodium | 179mg | 7% |
| Potassium | 59mg | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 79IU | 2% |
| Calcium | 47mg | 5% |
| Iron | 0.04mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.