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Whipped Cream Cheese Frosting

The best cream cheese frosting ever, this Whipped Cream Cheese Frosting adds a lightness to your typical cream cheese frosting. This cupcake frosting is luxurious and smooth and completely irresistible!

Prep Time
10 mins
Total Time
10 mins
Servings: 24 servings
Calories: 91 kcal
Course: Dessert
Cuisine: American

Ingredients

  • 1 (8-oz) package cream cheese softened
  • 2/3 cup packed brown sugar
  • 1 teaspoon vanilla extract
  • 1 cup heavy whipping cream
  • chocolate for grating

Instructions

    Cup of Yum
  1. In a medium bowl, beat the cream cheese until smooth.  Add the brown sugar and the vanilla and beat until completely smooth.
  2. In another bowl, beat the cream until stiff peaks form.  Take about 1/4 of the cream and stir it into the cream cheese mixture to lighten it up.  Add the remaining cream and fold in until completely combined.
  3. For cupcakes, transfer the frosting to a piping bag and pipe the frosting on the cupcakes as desired.  Grate chocolate over the top, if desired.

Notes

  • This recipe makes enough to frost 24 cupcakes.
  • adapted from allrecipes.com
  • adapted from allrecipes.com
  • allrecipes.com
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.
  • Nutrition information provided as an estimate only. Various brands and products can change the counts. Any nutritional information should only be used as a general guideline.

Nutrition Information

Calories 91kcal (5%) Carbohydrates 7g (2%) Protein 1g (2%) Fat 7g (11%) Saturated Fat 4g (20%) Polyunsaturated Fat 2g Trans Fat 0g Cholesterol 24mg (8%) Sodium 41mg (2%) Fiber 0g (0%) Sugar 7g (14%)

Nutrition Facts

Serving: 24servings

Amount Per Serving

Calories 91

% Daily Value*

Calories 91kcal 5%
Carbohydrates 7g 2%
Protein 1g 2%
Fat 7g 11%
Saturated Fat 4g 20%
Polyunsaturated Fat 2g 12%
Trans Fat 0g 0%
Cholesterol 24mg 8%
Sodium 41mg 2%
Fiber 0g 0%
Sugar 7g 14%

* Percent Daily Values are based on a 2,000 calorie diet.