5.0 from 15 votes
Whipped Cream Recipe
Homemade Whipped Cream is truly so much better than store-bought, and so easy to make! It is rich, smooth, and full of creamy vanilla flavor.
Prep Time
10 mins
Total Time
10 mins
Servings: 16
Calories: 56 kcal
Course:
Dessert , Breakfast
Cuisine:
American
Ingredients
- 1 cup heavy whipping cream
- 2 Tablespoons powdered sugar
- 1 teaspoon vanilla extract
Instructions
- Add heavy whipping cream to a bowl or stand mixer. Mix on medium-high until soft peaks form.
- Add sugar and vanilla. Whip on medium-high just until stiff peaks form. Do not overbeat.
- Serve with your favorite dessert or breakfast item.
Cup of Yum
Notes
- Heavy cream doubles when it is whipped (ex. 1 cup of whipping cream yields 2 cups of whipped cream). You can double this recipe, and more, if you need more whipped cream.
Nutrition Information
Calories
56kcal
(3%)
Carbohydrates
1g
(0%)
Protein
1g
(2%)
Fat
6g
(9%)
Saturated Fat
3g
(15%)
Cholesterol
20mg
(7%)
Sodium
6mg
(0%)
Potassium
12mg
(0%)
Sugar
1g
(2%)
Vitamin A
219IU
(4%)
Vitamin C
1mg
(1%)
Calcium
10mg
(1%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 16Serving
Amount Per Serving
Calories 56
% Daily Value*
| Calories | 56kcal | 3% |
| Carbohydrates | 1g | 0% |
| Protein | 1g | 2% |
| Fat | 6g | 9% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 20mg | 7% |
| Sodium | 6mg | 0% |
| Potassium | 12mg | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 219IU | 4% |
| Vitamin C | 1mg | 1% |
| Calcium | 10mg | 1% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.