0 from 3 votes
Whipped Feta Cheese with Herbs
Whipped Feta Cheese with Herbs - a smooth creamy mixture of feta & light sour cream, spiked with garlic, lemon & fresh herbs.
Total Time
15 mins
Servings: 8 people as a dip
Calories: 105 kcal
Course:
Appetizer
Cuisine:
Australian
Ingredients
- 200 g Danish feta broken into a few large chunks
- ¼ cup light sour cream
- 2 teaspoon olive oil plus extra to garnish if you wish
- ¼ teaspoon garlic powder
- Juice of ½ a lemon
- 1 tablespoon finely chopped fresh chives
- 1 tablespoon fresh oregano leaves roughly chopped
- fine salt to taste
Instructions
- Place all of the ingredients accept the chives, oregano and salt in a food processor and blend until smooth
- Stir through herbs, add salt to taste and garnish with extra olive oil if you wish then serve
Cup of Yum
Notes
- *Please note that the amount of calories per serve is provided as a guide only, as ingredients and cooking methods can vary greatly*
Nutrition Information
Serving
0g
Calories
105kcal
(5%)
Carbohydrates
0g
(0%)
Protein
0g
(0%)
Fat
0g
(0%)
Saturated Fat
0g
(0%)
Polyunsaturated Fat
0g
Monounsaturated Fat
0g
Trans Fat
0g
Cholesterol
0mg
(0%)
Sodium
0mg
(0%)
Potassium
0mg
(0%)
Fiber
0g
(0%)
Sugar
0g
(0%)
Vitamin A
0IU
(0%)
Vitamin C
0mg
(0%)
Calcium
0mg
(0%)
Iron
0mg
(0%)
Nutrition Facts
Serving: 8people as a dip
Amount Per Serving
Calories 105
% Daily Value*
| Serving | 0g | |
| Calories | 105kcal | 5% |
| Carbohydrates | 0g | 0% |
| Protein | 0g | 0% |
| Fat | 0g | 0% |
| Saturated Fat | 0g | 0% |
| Polyunsaturated Fat | 0g | 0% |
| Monounsaturated Fat | 0g | 0% |
| Trans Fat | 0g | 0% |
| Cholesterol | 0mg | 0% |
| Sodium | 0mg | 0% |
| Potassium | 0mg | 0% |
| Fiber | 0g | 0% |
| Sugar | 0g | 0% |
| Vitamin A | 0IU | 0% |
| Vitamin C | 0mg | 0% |
| Calcium | 0mg | 0% |
| Iron | 0mg | 0% |
* Percent Daily Values are based on a 2,000 calorie diet.