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4.4 from 51 votes

Whipped Feta Dip

It doesn't get much better than whipped feta dip!! Perfectly creamy and garnished with herbs and spices, this dip will be the talk of the party!

Prep Time
10 mins
Total Time
10 mins
Servings: 6 people
Calories: 325 kcal
Course: Appetizer
Cuisine: American

Ingredients

  • 12 ounces feta crumbled or block
  • 8 ounces cream cheese softened
  • 1 garlic clove
  • 2 Tablespoons olive oil
  • 1/2 lemon juice and zest
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • pinch of red pepper flakes

Instructions

    Cup of Yum
  1. In a food processor combine feta, cream cheese, garlic, olive oil, lemon juice and zest, salt, pepper, and red pepper flakes.
  2. Pulse until smooth and creamy. Serve with pita bread, carrots, crackers, or cucumbers.

Nutrition Information

Calories 325kcal (16%) Carbohydrates 5g (2%) Protein 10g (20%) Fat 30g (46%) Saturated Fat 16g (80%) Polyunsaturated Fat 1g Monounsaturated Fat 9g Cholesterol 92mg (31%) Sodium 948mg (40%) Potassium 105mg (3%) Fiber 1g (4%) Sugar 4g (8%) Vitamin A 749IU (15%) Vitamin C 5mg (6%) Calcium 321mg (32%) Iron 1mg (6%)

Nutrition Facts

Serving: 6people

Amount Per Serving

Calories 325

% Daily Value*

Calories 325kcal 16%
Carbohydrates 5g 2%
Protein 10g 20%
Fat 30g 46%
Saturated Fat 16g 80%
Polyunsaturated Fat 1g 6%
Monounsaturated Fat 9g 45%
Cholesterol 92mg 31%
Sodium 948mg 40%
Potassium 105mg 2%
Fiber 1g 4%
Sugar 4g 8%
Vitamin A 749IU 15%
Vitamin C 5mg 6%
Calcium 321mg 32%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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