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Whipped Feta Dip
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Whipped Feta Dip

Try using feta to make this light, tangy and salty Mediterranean-inspired dip that would go perfectly with pita bread.

Prep Time
5 mins
Course: Condiments
Cuisine: American

Ingredients

  • One feta cheese crumbled, ounce
  • ½ cup Greek yogurt
  • ¼ cup mayonnaise
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • 1 clove garlic (minced)
  • 1 teaspoon dill minced, fresh
  • 1 teaspoon basil chopped, fresh
  • ¼ teaspoon black pepper freshly cracked
  • ⅛ teaspoon salt
  • 1 Tablespoon sesame seeds (for garnish)

Instructions

    Cup of Yum
  1. Combine feta cheese, yogurt, mayonnaise, lemon juice, lemon zest, and garlic in a food processor and mix until well blended and smooth.
  2. Add dill, basil, and pepper, salt and pulse to combine.
  3. Transfer to a serving bowl and sprinkle lightly with sesame seeds for garnish.

Notes

  • This dip will firm up in the fridge, so let it sit at room temp for a half hour before serving.
  • Serve with pita wedges, pita chips or even sliced vegetables!