5 from 44 votes
Whipped Feta Dip with Roasted Tomatoes
This whipped feta dip blends feta, cream cheese, and yogurt into a creamy spread, topped with oven-roasted cherry tomatoes that add a sweet, softened contrast. The method separates creamy cheese blending from tomato roasting, allowing fresh, vibrant flavors to balance the tangy dip. Fresh dill and warm pita wedges offer a refreshing finish and textural variety.
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings:
12
Calories:
95 kcal
Course:
Appetizer, Condiments, Snacks
Cuisine:
Mediterranean, American
Ingredients
Dip
- 8 ounce feta cheese 1 block
- 2 ounces cream cheese softened
- 3 tablespoons yogurt or sour cream, more if desired, plain, Greek
Tomatoes
- 1 cup cherry tomato or grape tomatoes
- 2 teaspoons olive oil
- 1 clove garlic minced
- salt
- black pepper
For Serving
- dill chopped, fresh
- pita bread
Instructions
- Remove the feta from the brine and rinse very well in cold water. Dab dry with a paper towel.
- Break up the block of feta and place in a food processor.
- Add cream cheese and sour cream. Process until creamy, scraping sides as needed, about 3 minutes. Refrigerate at least 30 minutes or up to overnight.
- Preheat oven to 400°F.
- Toss all tomato ingredients in a small dish. Bake 20 minutes or until soft and splitting. Cool slightly.
- Place whipped feta in a small bowl or dish. Top with roasted tomatoes and juices. Add a drizzle of olive oil if desired.
- Top with chopped fresh dill and serve with warm pita wedges.
Cup of Yum
Notes
- Refrigerate the whipped feta for at least 30 minutes to firm up the texture and blend flavors.
- Experiment with different feta brands, as saltiness and texture vary considerably.
- For variation, top with honey and fresh thyme instead of or along with roasted tomatoes.
- Store dip in an airtight container in the fridge for up to 4 days.
Nutrition Information
Calories
95
(5%)
Carbohydrates
2g
(1%)
Protein
3g
(6%)
Fat
8g
(12%)
Saturated Fat
5g
(25%)
Cholesterol
28mg
(9%)
Sodium
244mg
(10%)
Potassium
52mg
(1%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
280IU
(6%)
Vitamin C
3mg
(3%)
Calcium
106mg
(11%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 12 Serving
Amount Per Serving
Calories 95
% Daily Value*
| Calories | 95 | 5% |
| Carbohydrates | 2g | 1% |
| Protein | 3g | 6% |
| Fat | 8g | 12% |
| Saturated Fat | 5g | 25% |
| Cholesterol | 28mg | 9% |
| Sodium | 244mg | 10% |
| Potassium | 52mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 280IU | 6% |
| Vitamin C | 3mg | 3% |
| Calcium | 106mg | 11% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.