5.0 from 51 votes
													
												Whipped Feta Strawberry Phyllo Cups
Ready in just 15 minutes, these no bake whipped feta strawberry phyllo cups are a perfect dessert for parties, showers, and gatherings galore!
Prep Time
														15 mins
													Total Time
														15 mins
													
													Servings:  15 servings
												
																																				
													Calories:  59 kcal
												
																								
																								
																								
													Course:  
																											Dessert 																									
																								
																								
																								
													Cuisine:  
																											Mediterranean 																									
																							Ingredients
- 2 oz cream cheese
 - 4 oz feta cheese
 - 1 TBSP honey
 - ⅛ tsp lemon zest
 - 3-4 large strawberries (hulled + chopped)
 - 15 phyllo shells
 - fresh mint or basil to garnish
 - 2-3 TBSP honey for drizzling
 - 2 -3 TBSP balsamic glaze for drizzling
 
Instructions
- For best results, allow feta and cream cheese to reach room temperature before you begin.
 - Crumble feta into the bowl of a food processor and pulse until only itty bitty crumbs remain.
 - Add cream cheese and honey and blend until creamy, scraping down the sides if needed. If you'd like a bit of citrusy punch to your whipped feta, add 1/8 tsp lemon zest when you add your honey. It does add a bit of tartness but I love the punch of lemon! If needed give it a taste and add additional lemon/honey to taste.
 - Place filling in a small plastic bag (or piping bag) and use a baking spatula to press the mixture into one of the corners. cut the corner of the bag and pipe filling into your phyllo shells. Top with chopped strawberries and garnish with a sprig of mint or some fresh chopped basil.
 - I like to drizzle both honey and balsamic glaze on mine - so good!
 
																		Cup of Yum
																	
																Notes
- Feel free to pick up some balsamic glaze at the grocery store (you can find it near the balsamic vinegar and comes in a few tasty varieties) or make your own.
 - For homemade balsamic glaze, mix 1 cup of your favorite balsamic vinegar with 1/4 cup brown sugar in a medium saucepan. Bring to a boil, then simmer until reduced by half, approx. 20 minutes. Sauce will thicken a bit more as it cools. Cool and store in the fridge for all your drizzling needs!
 - Nutrition Facts below are estimated using an online recipe nutrition calculator. Adjust as needed and enjoy!
 
Nutrition Information
																											
														Calories  
														59kcal
																													(3%)
																																									
														Carbohydrates  
														6g
																													(2%)
																																									
														Protein  
														2g
																													(4%)
																																									
														Fat  
														3g
																													(5%)
																																									
														Saturated Fat  
														2g
																													(10%)
																																									
														Cholesterol  
														11mg
																													(4%)
																																									
														Sodium  
														104mg
																													(4%)
																																									
														Potassium  
														14mg
																													(0%)
																																									
														Fiber  
														1g
																													(4%)
																																									
														Sugar  
														4g
																													(8%)
																																									
														Vitamin A  
														83IU
																													(2%)
																																									
														Vitamin C  
														1mg
																													(1%)
																																									
														Calcium  
														41mg
																													(4%)
																																									
														Iron  
														1mg
																													(6%)
																																							
												
																									Nutrition Facts
Serving: 15servings
Amount Per Serving
Calories 59
% Daily Value*
| Calories | 59kcal | 3% | 
| Carbohydrates | 6g | 2% | 
| Protein | 2g | 4% | 
| Fat | 3g | 5% | 
| Saturated Fat | 2g | 10% | 
| Cholesterol | 11mg | 4% | 
| Sodium | 104mg | 4% | 
| Potassium | 14mg | 0% | 
| Fiber | 1g | 4% | 
| Sugar | 4g | 8% | 
| Vitamin A | 83IU | 2% | 
| Vitamin C | 1mg | 1% | 
| Calcium | 41mg | 4% | 
| Iron | 1mg | 6% | 
* Percent Daily Values are based on a 2,000 calorie diet.