0 from 3 votes
Whipped Goat Cheese
My love of Whipped Goat Cheese runs deep! It’s one of those snacks that I absolutely love!! Slather it all over some freshly toasted bread and call it a day.
Prep Time
5 mins
Total Time
5 mins
Servings: 6 people
Calories: 170 kcal
Course:
Appetizer
Cuisine:
Italian , American
Ingredients
- 11 ounces goat cheese (at room temp)
- 3 tablespoons whipped cream cheese
- 2 cloves garlic
- ½ teaspoon red pepper flakes
- 1 lemon zested
- 1 teaspoon fresh thyme leaves
- Kosher salt and freshly cracked black pepper to taste
- Garlic and herb brushed crostini
Instructions
- Combine the goat cheese, cream cheese, garlic, red pepper flakes, lemon zest and thyme leaves in a food processor. Whip for 60-90 seconds until smooth. Taste and season with salt and pepper as needed.
- Serve with the garlic and herb brushed crostini.
Cup of Yum
Notes
- *Can be stored in an airtight container for up to 4 days
- *Can be stored in an airtight container for up to 4 days
Nutrition Information
Calories
170kcal
(9%)
Carbohydrates
3g
(1%)
Protein
10g
(20%)
Fat
14g
(22%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
0.4g
Monounsaturated Fat
3g
Cholesterol
31mg
(10%)
Sodium
230mg
(10%)
Potassium
57mg
(2%)
Fiber
1g
(4%)
Sugar
1g
(2%)
Vitamin A
704IU
(14%)
Vitamin C
10mg
(11%)
Calcium
88mg
(9%)
Iron
1mg
(6%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 170
% Daily Value*
| Calories | 170kcal | 9% |
| Carbohydrates | 3g | 1% |
| Protein | 10g | 20% |
| Fat | 14g | 22% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 0.4g | 2% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 31mg | 10% |
| Sodium | 230mg | 10% |
| Potassium | 57mg | 1% |
| Fiber | 1g | 4% |
| Sugar | 1g | 2% |
| Vitamin A | 704IU | 14% |
| Vitamin C | 10mg | 11% |
| Calcium | 88mg | 9% |
| Iron | 1mg | 6% |
* Percent Daily Values are based on a 2,000 calorie diet.