0 from 6 votes
Whipped Goat Cheese Dip
This goat cheese dip recipe is a total crowd pleaser with sun-dried tomatoes, basil, chives, and garlic. It's easy to throw together and great for parties!
Prep Time
10 mins
Total Time
10 mins
Servings: 6
Calories: 237 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 8 ounces goat cheese room temperature
- 2 ounces cream cheese room temperature
- 1/4 cup olive oil
- 2 tablespoons fresh chives chopped
- 1/2 cup sun-dried tomatoes drained
- 1/2 cup (loosely packed) fresh basil
- 1 clove garlic minced
- salt & pepper to taste
Instructions
- Add the cheeses and olive oil to a food processor and pulse until blended.
- Add the remaining ingredients and blend until your desired texture is reached. You may need to scrape down the sides of the food processor a couple of times.
- Season with salt & pepper and adjust ingredients as needed (e.g. add more chives).
- Either serve right away or refrigerate for a few hours to help the flavors meld. This dip is best served at room temperature (not straight out of the fridge), so let it sit for a bit prior to serving.
Cup of Yum
Notes
- Servings really depend on how much people eat. This dip is quite rich, so a little goes a long way.
Nutrition Information
Calories
237kcal
(12%)
Carbohydrates
6g
(2%)
Protein
9g
(18%)
Fat
20g
(31%)
Saturated Fat
9g
(45%)
Polyunsaturated Fat
1g
Monounsaturated Fat
9g
Cholesterol
28mg
(9%)
Sodium
192mg
(8%)
Potassium
348mg
(10%)
Fiber
1g
(4%)
Sugar
4g
(8%)
Vitamin A
747IU
(15%)
Vitamin C
5mg
(6%)
Calcium
78mg
(8%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 6Serving
Amount Per Serving
Calories 237
% Daily Value*
| Calories | 237kcal | 12% |
| Carbohydrates | 6g | 2% |
| Protein | 9g | 18% |
| Fat | 20g | 31% |
| Saturated Fat | 9g | 45% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 9g | 45% |
| Cholesterol | 28mg | 9% |
| Sodium | 192mg | 8% |
| Potassium | 348mg | 7% |
| Fiber | 1g | 4% |
| Sugar | 4g | 8% |
| Vitamin A | 747IU | 15% |
| Vitamin C | 5mg | 6% |
| Calcium | 78mg | 8% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.