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Whipped Goat Cheese
Our delicious Whipped Goat Cheese is topped with fresh herbs and olive oil for an irresistible appetizer for a party or any occasion. It's so easy and takes just minutes to make!
Prep Time
15 mins
Total Time
15 mins
Servings: 4
Calories: 406 kcal
Course:
Appetizer
Cuisine:
American
Ingredients
- 10 oz soft goat cheese , (chevre), at room temperature
- 4 ounces cream cheese , at room temperature
- 2-3 Tablespoons extra virgin olive oil
- Pinch sea salt
- 2 cloves garlic , minced
- 1/2 cup sun-dried tomatoes , chopped
- ¼ cup kalamata olives , chopped
- ¼ cup fresh basil leaves , chopped
- ¼ cup oregano , fresh, chopped
Instructions
- Add goat cheese, cream cheese, olive oil, garlic, and salt to a food processor and pulse until smooth and creamy. Add more olive oil if needed.
- Spoon into serving dish. (9 inch round pie dish or similar size.)
- Top with chopped sun-dried tomatoes, Kalamata olives, basil, and oregano. Drizzle 1 Tablespoon olive oil over the top
- Serve with bread or crackers for dipping.
- Store covered in the fridge. Bring to room temp before serving.
Cup of Yum
Notes
- Yield: 1/3 cup per serving
- Make Ahead Instructions: Dip can be made up to 3 days in advance.
Nutrition Information
Calories
406kcal
(20%)
Carbohydrates
12g
(4%)
Protein
17g
(34%)
Fat
34g
(52%)
Saturated Fat
17g
(85%)
Polyunsaturated Fat
2g
Monounsaturated Fat
12g
Cholesterol
61mg
(20%)
Sodium
497mg
(21%)
Potassium
579mg
(17%)
Fiber
3g
(12%)
Sugar
7g
(14%)
Vitamin A
1396IU
(28%)
Vitamin C
6mg
(7%)
Calcium
200mg
(20%)
Iron
4mg
(22%)
Nutrition Facts
Serving: 4Serving
Amount Per Serving
Calories 406
% Daily Value*
| Calories | 406kcal | 20% |
| Carbohydrates | 12g | 4% |
| Protein | 17g | 34% |
| Fat | 34g | 52% |
| Saturated Fat | 17g | 85% |
| Polyunsaturated Fat | 2g | 12% |
| Monounsaturated Fat | 12g | 60% |
| Cholesterol | 61mg | 20% |
| Sodium | 497mg | 21% |
| Potassium | 579mg | 12% |
| Fiber | 3g | 12% |
| Sugar | 7g | 14% |
| Vitamin A | 1396IU | 28% |
| Vitamin C | 6mg | 7% |
| Calcium | 200mg | 20% |
| Iron | 4mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.