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5.0 from 15 votes

Whipped Honey

Make velvety Whipped Honey at home in minutes. This fluffy, light, airy, spreadable creamed honey is perfect on toast, in baking and beyond.

Prep Time
15 mins
Total Time
15 mins
Servings: 10
Calories: 103 kcal
Course: Condiments
Cuisine: American

Ingredients

  • 1 cup honey raw honey works best, but regular runny honey should be fine too

Instructions

    Cup of Yum
  1. Pour the honey into a clean, dry mixing bowl. You can use as much honey as you like, depending on how much whipped honey you want to make.
  2. Begin whipping the honey using a hand mixer or stand mixer fitted with a whisk attachment. Whip the honey on low to medium speed for several minutes, until it becomes lighter in color and starts to thicken slightly.
  3. Once the honey has thickened slightly, increase the speed of the mixer to medium-high and continue whipping. You may notice the honey starting to lighten in color and become more opaque.
  4. Continue whipping the honey until it reaches your desired consistency. This may take anywhere from 5 to 15 minutes, depending on factors such as the temperature of the honey and the speed of your mixer.
  5. Once the whipped honey reaches your desired consistency, transfer it to a clean, airtight container for storage. It can be stored at room temperature or in the refrigerator, depending on your preference.
  6. Keep in mind that the texture of whipped honey may vary depending on factors such as the type of honey used and the temperature at which it's whipped. Experiment with different types of honey and whipping times to find the texture that you prefer.

Nutrition Information

Calories 103kcal (5%) Carbohydrates 28g (9%) Protein 0.1g (0%) Sodium 1mg (0%) Potassium 18mg (1%) Fiber 0.1g (0%) Sugar 28g (56%) Vitamin C 0.2mg (0%) Calcium 2mg (0%) Iron 0.1mg (1%)

Nutrition Facts

Serving: 10Serving

Amount Per Serving

Calories 103

% Daily Value*

Calories 103kcal 5%
Carbohydrates 28g 9%
Protein 0.1g 0%
Sodium 1mg 0%
Potassium 18mg 0%
Fiber 0.1g 0%
Sugar 28g 56%
Vitamin C 0.2mg 0%
Calcium 2mg 0%
Iron 0.1mg 1%

* Percent Daily Values are based on a 2,000 calorie diet.