0 from 6 votes
Whipped Lemon-Vanilla Bean Butter
This Whipped Lemon-Vanilla Bean Butter is super fluffy, easy to spread, and simple to make. It’s also delicious enough to be eaten with a spoon. I’m not even kidding.
Calories: 223 kcal
Course:
Breakfast
Cuisine:
American
Ingredients
- ¼ c. milk
- 1 c. unsalted butter softened to room temperature
- ¼ c. powdered sugar
- 2 T. fresh lemon zest
- vanilla beans scraped from 1/2 of a vanilla bean
- pinch of kosher salt
Instructions
- In the bowl of a stand mixer, beat milk and butter on low to medium-low speed until incorporated. This may take a bit for it to come together, but just be patient.
- Then turn speed up to medium-high and beat for about 5 minutes, scraping down the sides and bottom of the bowl a couple times, until light and fluffy. Add remaining ingredients and beat again on medium-high speed for 1 more minute.
- Serve with warm popovers or your favorite breads or muffins.
Cup of Yum
Notes
- from a farmgirl’s dabbles
Nutrition Information
Serving
1
Calories
223kcal
(11%)
Carbohydrates
4g
(1%)
Protein
1g
(2%)
Fat
23g
(35%)
Saturated Fat
14g
(70%)
Polyunsaturated Fat
8g
Cholesterol
62mg
(21%)
Sodium
24mg
(1%)
Sugar
4g
(8%)
Nutrition Facts
Serving: 1Serving
Amount Per Serving
Calories 223
% Daily Value*
| Serving | 1 | |
| Calories | 223kcal | 11% |
| Carbohydrates | 4g | 1% |
| Protein | 1g | 2% |
| Fat | 23g | 35% |
| Saturated Fat | 14g | 70% |
| Polyunsaturated Fat | 8g | 47% |
| Cholesterol | 62mg | 21% |
| Sodium | 24mg | 1% |
| Sugar | 4g | 8% |
* Percent Daily Values are based on a 2,000 calorie diet.