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0 from 12 votes

Whipped Milk: Three Ways

Easy to make, fun to drink! Whip up (literally!) your favorite flavors like hazelnut, mint chocolate, or strawberry and serve atop iced milk for a decadent treat kids and adults alike will love.

Prep Time
5 mins
Total Time
5 mins
Servings: 3 servings
Calories: 260 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 tablespoons hazelnut spread or hot chocolate powder, or strawberry milk flavoring
  • 2 teaspoons sugar
  • ½ cup heavy cream very cold
  • 8 ounces dairy milk
  • Ice cubes

Instructions

    Cup of Yum
  1. In a chilled bowl, combine heavy cream, sugar, and your choice of flavoring.
  2. Whip with an electric mixer until mixture is light and fluffy.
  3. Fill a glass with milk and ice, top with whipped cream and serve.

Notes

  • Get creative and add your favorite flavorings or toppings like marshmallows, sprinkles, chocolate chips, crushed peppermint candies. 

Nutrition Information

Calories 260kcal (13%) Carbohydrates 15g (5%) Protein 4g (8%) Fat 21g (32%) Saturated Fat 14g (70%) Cholesterol 62mg (21%) Sodium 53mg (2%) Potassium 180mg (5%) Fiber 1g (4%) Sugar 13g (26%) Vitamin A 706IU (14%) Vitamin C 1mg (1%) Calcium 125mg (13%) Iron 1mg (6%)

Nutrition Facts

Serving: 3servings

Amount Per Serving

Calories 260

% Daily Value*

Calories 260kcal 13%
Carbohydrates 15g 5%
Protein 4g 8%
Fat 21g 32%
Saturated Fat 14g 70%
Cholesterol 62mg 21%
Sodium 53mg 2%
Potassium 180mg 4%
Fiber 1g 4%
Sugar 13g 26%
Vitamin A 706IU 14%
Vitamin C 1mg 1%
Calcium 125mg 13%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.