5.0 from 3 votes
Whipped Pesto Cream Cheese Spread
Smear this whipped pesto cream cheese spread on a bagel or tortilla and layer it with all of your favorite sandwich toppings. Or just eat it straight with your favorite crackers! 51 calories and 2 Weight Watcher SP
Prep Time
7 mins
Total Time
7 mins
Servings: 12 Servings (¾ Cup Total)
Calories: 506 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 6 ounces Neufchatel cheese (or ⅓ less fat cream cheese) room temperature
- 2 tablespoons basil pesto
- ⅛ teaspoon kosher salt
Instructions
- Place the Neufchatel cheese in a large glass bowl. Using a hand mixer, whip the cheese until it is light and fluffy, 2 to 3 minutes.
- Add the pesto and salt, and whip until combined.
- Cover and refrigerate until ready to use.
Cup of Yum
Notes
- Weight Watchers Points: 2 (Freestyle SmartPoints), 1 (Points+)
Nutrition Information
Serving
1Tablespoon
Calories
50.6kcal
(3%)
Carbohydrates
0.8g
(0%)
Protein
1.7g
(3%)
Fat
4.6g
(7%)
Saturated Fat
2.3g
(12%)
Cholesterol
11.4mg
(4%)
Sodium
102mg
(4%)
Fiber
0.2g
(1%)
Sugar
0.5g
(1%)
Nutrition Facts
Serving: 12Servings (¾ Cup Total)
Amount Per Serving
Calories 506
% Daily Value*
| Serving | 1Tablespoon | |
| Calories | 50.6kcal | 3% |
| Carbohydrates | 0.8g | 0% |
| Protein | 1.7g | 3% |
| Fat | 4.6g | 7% |
| Saturated Fat | 2.3g | 12% |
| Cholesterol | 11.4mg | 4% |
| Sodium | 102mg | 4% |
| Fiber | 0.2g | 1% |
| Sugar | 0.5g | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.