5 from 3 votes
Whipped Potatoes
What could be better and creamier than mashed potatoes? Potatoes whipped to perfection with butter and sour cream!
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings:
10
servings
Calories:
291 kcal
Course:
Side Dish
Cuisine:
American
Ingredients
- 4 pounds russet potato peeled and cut into chunks
- 1 cup milk warmed, whole
- 3/4 cup butter room temperature, unsalted
- 1/4 cup sour cream
- salt to taste
- ground black pepper to taste
- parsley for garnish, fresh chopped
Instructions
- Place the peeled and cut potatoes in a large pot, cover with water, and bring to a boil. Reduce heat and simmer until potatoes are tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add warm milk, butter, and sour cream to the potatoes. Using an electric mixer, whip the potatoes until smooth and fluffy. Season with salt and pepper to taste. Garnish with parsley.
Cup of Yum
Nutrition Information
Calories
291kcal
(15%)
Carbohydrates
34g
(11%)
Protein
5g
(10%)
Fat
16g
(25%)
Saturated Fat
10g
(50%)
Polyunsaturated Fat
1g
(6%)
Monounsaturated Fat
4g
(20%)
Trans Fat
1g
(50%)
Cholesterol
43mg
(14%)
Sodium
22mg
(1%)
Potassium
804mg
(17%)
Fiber
2g
(8%)
Sugar
3g
(6%)
Vitamin A
503IU
(10%)
Vitamin C
10mg
(11%)
Calcium
63mg
(6%)
Iron
2mg
(11%)
Nutrition Facts
Serving: 10 servings
Amount Per Serving
Calories 291
% Daily Value*
| Calories | 291kcal | 15% |
| Carbohydrates | 34g | 11% |
| Protein | 5g | 10% |
| Fat | 16g | 25% |
| Saturated Fat | 10g | 50% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 4g | 20% |
| Trans Fat | 1g | 50% |
| Cholesterol | 43mg | 14% |
| Sodium | 22mg | 1% |
| Potassium | 804mg | 17% |
| Fiber | 2g | 8% |
| Sugar | 3g | 6% |
| Vitamin A | 503IU | 10% |
| Vitamin C | 10mg | 11% |
| Calcium | 63mg | 6% |
| Iron | 2mg | 11% |
* Percent Daily Values are based on a 2,000 calorie diet.