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4.8 from 63 votes

Whipped Ricotta

This creamy whipped ricotta dip is an easy, elegant appetizer. Garnish it with honey, lemon, and fresh herbs, and serve with crackers or crostini. Store leftover dip in the refrigerator for up to 4 days.

Prep Time
10 mins
Total Time
10 mins
Servings: 8
Course: Appetizer
Cuisine: American

Ingredients

  • 2 cups whole milk ricotta cheese
  • 1 tablespoon extra-virgin olive oil plus more for drizzling
  • 1 tablespoon fresh lemon juice
  • ½ teaspoon sea salt
For serving
  • honey
  • lemon zest
  • fresh thyme leaves
  • flakey sea salt
  • Grilled baguette or Crostini

Instructions

    Cup of Yum
  1. In a food processor, place the ricotta, olive oil, lemon juice, and salt and process until light and smooth, 1 to 2 minutes.
  2. Transfer to a serving dish and top with a drizzle of olive oil, honey, lemon zest, thyme, and flakey sea salt. Serve with grilled baguette or crostini.