5.0 from 12 votes
Whiskey Bacon Cheddar Burger
Whiskey Bacon Cheddar Burger ~ Plump, Juicy Burger with a Hint of Whiskey and Loaded with Bacon and Cheddar Cheese! The Perfect Burger Recipe for Grilling!
Prep Time
10 mins
Cook Time
10 mins
Total Time
2 mins
Servings: 8 servings
Calories: 549 kcal
Course:
Main Course
Cuisine:
American
Ingredients
- 1/4 c. whiskey
- 1 Tbsp reduced-sodium soy sauce
- 1 Tbsp Worcestershire sauce
- 1 c. shredded Cabot Vermont Sharp Cheddar Cheese
- 1/4 c. chopped onion
- 2 Tbsp seasoned bread crumbs
- 3 garlic cloves minced
- 1/2 tsp salt
- 1/2 tsp paprika
- 1/2 tsp dried basil
- 1/2 tsp pepper
- 1 1/2 lbs ground beef
- 8 strips bacon cooked and crumbled
- 8 hamburger buns
Instructions
- In a large bowl, combine everything except the ground beef and buns. Add ground beef and mix lightly until thoroughly mixed. Shape into 8 1/2 in. thick patties.
- Moisten paper towel with cooking. Using long handled tongs rub moistened paper towel on grill racks to coat lightly with oil. Grill burgers over medium high heat, covered for 4-5 minutes on each side or until internal thermometer reads 160 degrees. Serve on rolls with desired toppings.
Cup of Yum
Nutrition Information
Serving
1
Calories
549kcal
(27%)
Carbohydrates
25g
(8%)
Protein
30g
(60%)
Fat
33g
(51%)
Saturated Fat
14g
(70%)
Cholesterol
103mg
(34%)
Sodium
867mg
(36%)
Potassium
416mg
(12%)
Fiber
1g
(4%)
Sugar
3g
(6%)
Vitamin A
375IU
(8%)
Vitamin C
1.7mg
(2%)
Calcium
311mg
(31%)
Iron
3.9mg
(22%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 549
% Daily Value*
| Serving | 1 | |
| Calories | 549kcal | 27% |
| Carbohydrates | 25g | 8% |
| Protein | 30g | 60% |
| Fat | 33g | 51% |
| Saturated Fat | 14g | 70% |
| Cholesterol | 103mg | 34% |
| Sodium | 867mg | 36% |
| Potassium | 416mg | 9% |
| Fiber | 1g | 4% |
| Sugar | 3g | 6% |
| Vitamin A | 375IU | 8% |
| Vitamin C | 1.7mg | 2% |
| Calcium | 311mg | 31% |
| Iron | 3.9mg | 22% |
* Percent Daily Values are based on a 2,000 calorie diet.