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5.0 from 12 votes

Whiskey Bacon Jam Deviled Eggs

These unique Deviled Eggs are a delicious twist on the classic appetizer made with the richness of homemade whiskey bacon jam complementing the egg yolk mixture. They are sure to be a hit at any gathering or a special treat for yourself!

Prep Time
20 mins
Total Time
20 mins
Servings: 24 deviled eggs
Calories: 64 kcal
Course: Appetizer , Snacks

Ingredients

  • 12 large eggs
  • 6 tablespoons mayonnaise
  • 2 teaspoons yellow mustard
  • ¼ cup whiskey bacon jam, divided
  • 1-2 tablespoons Chives, chopped for garnish
  • kosher salt, to taste

Instructions

    Cup of Yum
  1. In a large pot, arrange the eggs in one layer. Fill with water until about ½-inch above the eggs.
  2. Bring the water to a boil, stirring occasionally to balance the yolks. Cover, and remove from the heat. Let the eggs rest in the pan for 14 minutes.
  3. While the eggs are cooking, prepare an ice-water bath in a large bowl. After resting, use a slotted spoon to transfer the eggs to the ice water bath. Let cool for 1 to 2 minutes.
  4. Peel the eggs under water and pat dry with a paper towel. Using a sharp knife, halve the eggs lengthwise. Use a small spoon to gently remove the cooked yolks. Add the yolks to a medium bowl and set the egg whites aside.
  5. To the yolks, add mayonnaise, mustard, and 1 tablespoon of bacon jam. Mash the yolks with a fork. Stir to combine.
  6. Pipe (or spoon) the yolk mixture into each of the egg white wells. Top with a small dollop of whiskey bacon jam and chives.
  7. Keep refrigerated until ready to serve.

Nutrition Information

Serving 1deviled egg Calories 64kcal (3%)

Nutrition Facts

Serving: 24deviled eggs

Amount Per Serving

Calories 64

% Daily Value*

Serving 1deviled egg
Calories 64kcal 3%

* Percent Daily Values are based on a 2,000 calorie diet.