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5.0 from 69 votes

Whiskey Bacon Jam

Whiskey Bacon Jam is a unique, easy-to-make homemade condiment that is delicious on burgers, sandwiches, and grilled meats, as well as a topping for appetizers like crackers or cheese platters. It's both savory and a little bit sweet, bursting with flavors from bacon, whiskey, and maple syrup.

Prep Time
15 mins
Cook Time
15 mins
Total Time
45 mins
Servings: 2 cups
Calories: 163 kcal
Course: Appetizer

Ingredients

  • 1 pound bacon, cut into small pieces
  • 1 large yellow onion, finely chopped into ¼-inch pieces (about 3 cups)
  • 2 large shallots, diced (about 1 cup)
  • 2 teaspoons garlic, minced
  • ½ cup (100 g) brown sugar
  • ¼ cup (79 g) maple syrup
  • 3 tablespoons apple cider vinegar
  • 1 teaspoon chili powder
  • 3 tablespoons whiskey

Instructions

    Cup of Yum
  1. In a medium saucepan over medium heat, cook bacon until crispy. While the bacon is cooking, line a plate with a paper towel.
  2. Place the cooked bacon onto the lined plate. Set aside.
  3. Leave about 4 tablespoons of bacon grease in the pan, carefully removing the rest.
  4. To the pan, add the onion and diced shallots. Reduce the heat to medium-low. Cook until the onions are caramelized, 15-20 minutes, stirring often.
  5. Mix in the garlic, brown sugar, maple syrup, apple cider vinegar, chili powder, and pieces of cooked bacon.
  6. Remove the pan from heat and add the whiskey. Stir well. Place the pan back on the heat.
  7. Simmer for 10-12 minutes, or until the mixture has thickened. It should be about the consistency of a jam.
  8. Serve warm or at room temperature, but you may want to warm it slightly if it has been refrigerated.

Nutrition Information

Serving 2tablespoons Calories 163kcal (8%)

Nutrition Facts

Serving: 2cups

Amount Per Serving

Calories 163

% Daily Value*

Serving 2tablespoons
Calories 163kcal 8%

* Percent Daily Values are based on a 2,000 calorie diet.