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4.5 from 6 votes

Whiskey Sour Recipe

This Whiskey Sour is a vibrant cocktail made with smooth bourbon whiskey and fresh lemon juice. Perfect as an accompaniment for a meal or to sip all on its own. This cocktail, made with 4 ingredients you'll already have at home, it's begging to fill your glass.

Prep Time
5 mins
Total Time
5 mins
Servings: 1
Calories: 213 kcal
Course: Drinks
Cuisine: American

Ingredients

  • 2 ounce whiskey
  • 1 ounce lemon juice
  • ¾ ounce simple syrup
  • ½ ounce egg white* optional
  • ½ cup Ice cubes
  • maraschino cherry for garnish
  • Lemon round for garnish

Instructions

    Cup of Yum
  1. Add the bourbon, lemon juice, simple syrup, egg white, and ice to a cocktail shaker. Secure the lid, and shake vigorously for 20-30 seconds.
  2. Strain into a glass of ice, garnish with a cherry and lemon wedge, and serve.

Notes

  • *Egg whites are used traditionally in whiskey sours to give them the classic foam on top of the drink, and almost creamy consistency as you sip, balancing out the lemon. If you're uncomfortable using raw egg, you can absolutely leave it out.

Nutrition Information

Serving 1cocktail Calories 213kcal (11%) Carbohydrates 18g (6%) Protein 2g (4%) Fat 1g (2%) Saturated Fat 1g (5%) Sodium 42mg (2%) Sugar 16g (32%) Vitamin C 11mg (12%) Iron 1mg (6%)

Nutrition Facts

Serving: 1Serving

Amount Per Serving

Calories 213

% Daily Value*

Serving 1cocktail
Calories 213kcal 11%
Carbohydrates 18g 6%
Protein 2g 4%
Fat 1g 2%
Saturated Fat 1g 5%
Sodium 42mg 2%
Sugar 16g 32%
Vitamin C 11mg 12%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.

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