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5.0 from 27 votes

White Anchovy Dressing

This thick, luscious, creamy dressing is completely dairy free and gives anything a punch of briny flavor. Great with grilled seafood or chicken, ripe beefsteak tomatoes, or slathered on a sandwich in lieu of mayonnaise.

Prep Time
5 mins
Total Time
5 mins
Servings: 8
Calories: 188 kcal
Course: Condiments
Cuisine: American

Ingredients

  • lemon zested
  • 2 tablespoons white wine vinegar
  • 1 large egg yolk
  • ½ teaspoon sea salt
  • 1¼ teaspoons Dijon mustard
  • 1 clove garlic roughly chopped
  • 1½ White Anchovies
  • 1 tablespoon Worcestershire sauce 
  • ½ cup canola or vegetable oil
  • ¼ cup extra virgin olive oil

Instructions

    Cup of Yum
  1. Add lemon zest to a small prep bowl and cover with the vinegar. Set aside to rest for 10 minutes.
  2. While the zest is marinating, combine the egg yolk, sea salt, Dijon mustard, garlic and anchovies in the bowl of a mini food processor. Pulse several times to combine.
  3. Add the lemon-vinegar mixture and pulse a few times to blend, then add the worcestershire sauce and blend for one minute. (This helps aerate the dressing to make it creamier.)
  4. Slowly add the canola oil into the built in oil dispenser of your food processor while the unit is running continuously. Add the olive oil in the same manner until all of the oil has been combined.
  5. Transfer dressing to a serving bowl of glass jar with a lid. Serve or refrigerate for up to a week.

Nutrition Information

Calories 188kcal (9%) Carbohydrates 1g (0%) Protein 1g (2%) Fat 21g (32%) Saturated Fat 12g (60%) Cholesterol 24mg (8%) Sodium 177mg (7%) Potassium 17mg (0%) Sugar 1g (2%) Vitamin A 31IU (1%) Vitamin C 1mg (1%) Calcium 5mg (1%) Iron 1mg (6%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 188

% Daily Value*

Calories 188kcal 9%
Carbohydrates 1g 0%
Protein 1g 2%
Fat 21g 32%
Saturated Fat 12g 60%
Cholesterol 24mg 8%
Sodium 177mg 7%
Potassium 17mg 0%
Sugar 1g 2%
Vitamin A 31IU 1%
Vitamin C 1mg 1%
Calcium 5mg 1%
Iron 1mg 6%

* Percent Daily Values are based on a 2,000 calorie diet.