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White Asparagus Salad

This delightful recipe is easy to follow and perfect for any occasion.

Servings: 2 people
Course: Salad , Appetizer
Cuisine: European

Ingredients

Prepare white asparagus
  • 1,5 liter water
  • 1 tablespoon sugar
  • 1 tablespoon salt
  • 50 mililiter white wine
  • 250 gram white asparagus heads
Dressing
  • 2 tablespoons oil vegatable
  • 1 tablespoon white wine vigegar
  • 1 teaspoon sugar white
  • 0,5 onion medium, very finly chopped
  • 1 teaspoon mustard normal, not spicy
Rest of the ingredients
  • 2 eggs hard boiled
Garnish
  • 2 lices ham cooked
  • 1 teaspoon parsey fresh, chopped
  • 1 teaspoon chives fresh, chopped

Instructions

Cook white asparagus
    Cup of Yum
  1. In the large pot pour the water and add salt, sugar, wine and, asparagus.
  2. Bring it to boil and cook over medium-low heat for 8-10 minutes. Get it from the water and set aside.
Prepare the dressing
  1. Take a medium bowl and add vinegar, salt, suga, and mustard in it. Combine the ingredients. Pour oil slowly over it making sure that the ingredients combine. At the end add onion and set aside.
Prepare the salat
  1. Slice the eggs.
  2. In the medium bowl mix very gently asparagus, eggs and, salad dressing.
  3. Put the bowl in the fridge for at least 1 hour before serving.
Garnish
  1. Take a small plate and put ham slice in the middle. Add very carefully few spoons of asparagus salad on the top. Garnish with fresh, chopped parsley and chives.