4.6 from 27 votes
White Balsamic Vinaigrette
This easy white balsamic vinaigrette comes together quickly and has a light and sweet flavor, which makes it a versatile dressing that can be used on a variety of salads.
Prep Time
5 mins
Total Time
5 mins
Servings:
3
/4 cup
Calories:
89 kcal
Course:
Salad
Cuisine:
American
Ingredients
- 1/2 cup extra-virgin olive oil
- 4 Tablespoons white balsamic vinegar
- 1/2 Tablespoon honey + more to taste, or maple syrup
- 1 clove garlic minced or 1/4 teaspoon garlic powder, fresh
- 1/2 teaspoon salt sea salt
- 1/4 teaspoon black pepper ground
Instructions
- Whisk together all ingredients in a glass bowl or jar until combined. Another option is to add all ingredients into a mason jar and shake to combine.
- Taste and additional honey/maple syrup, if desired. I found 1/2 Tablespoon to be plenty but if you like sweeter dressings, you can add more.
- Store dressing in an airtight container in the fridge. It should last for two weeks.
Cup of Yum
Nutrition Information
Calories
89kcal
(4%)
Carbohydrates
2g
(1%)
Fat
9g
(14%)
Saturated Fat
1g
(5%)
Polyunsaturated Fat
8g
(47%)
Sodium
98mg
(4%)
Sugar
2g
(4%)
Nutrition Facts
Serving: 3 /4 cup
Amount Per Serving
Calories 89
% Daily Value*
| Calories | 89kcal | 4% |
| Carbohydrates | 2g | 1% |
| Fat | 9g | 14% |
| Saturated Fat | 1g | 5% |
| Polyunsaturated Fat | 8g | 47% |
| Sodium | 98mg | 4% |
| Sugar | 2g | 4% |
* Percent Daily Values are based on a 2,000 calorie diet.