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White Balsamic Vinaigrette
This easy white balsamic vinaigrette is the perfect salad dressing to keep in your fridge at all times
Prep Time
5 mins
Cook Time
5 mins
Servings: 8 servings
Calories: 129 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 tsp Dijon mustard
- 1/4 cup fresh lemon juice
- 1/4 cup white balsamic vinegar*
- 1/2 tsp salt
- 1/4 tsp fresh cracked black pepper
- 1/2 cup extra virgin olive oil
Instructions
- Add dijon mustard, lemon juice, white balsamic vinegar, salt and pepper to a high speed blender
- Blend on medium until all of the ingredients are evenly combined
- While the blender is running on medium-low slowly pour the olive oil into the blender in a steady stream and keep blending as a smooth mixture forms
- Increase the speed of the blender a little to thicken and emulsify the dressing.
- Pour the dressing into a glass jar and store in the refrigerator
Cup of Yum
Notes
- *Use any kind of vinegar that you like. I like white wine vinegar, apple cider vinegar, rice vinegar, regular balsamic or white balsamic best
- store in a glass jar in the fridge for up to 2 weeks
Nutrition Information
Serving
8g
Calories
129kcal
(6%)
Carbohydrates
2g
(1%)
Protein
0.1g
(0%)
Fat
14g
(22%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
1g
Monounsaturated Fat
10g
Sodium
154mg
(6%)
Potassium
19mg
(1%)
Fiber
0.1g
(0%)
Sugar
1g
(2%)
Vitamin A
1IU
(0%)
Vitamin C
3mg
(3%)
Calcium
4mg
(0%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8servings
Amount Per Serving
Calories 129
% Daily Value*
| Serving | 8g | |
| Calories | 129kcal | 6% |
| Carbohydrates | 2g | 1% |
| Protein | 0.1g | 0% |
| Fat | 14g | 22% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 1g | 6% |
| Monounsaturated Fat | 10g | 50% |
| Sodium | 154mg | 6% |
| Potassium | 19mg | 0% |
| Fiber | 0.1g | 0% |
| Sugar | 1g | 2% |
| Vitamin A | 1IU | 0% |
| Vitamin C | 3mg | 3% |
| Calcium | 4mg | 0% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.