5.0 from 3 votes
White BBQ Sauce Recipe
White BBQ Sauce is Alabama's "cream of the crop."
Prep Time
5 mins
Additional Time
30 mins
Total Time
35 mins
Servings: 8
Calories: 195 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1 tablespoon lemon juice
- 1 teaspoon spicy brown mustard
- 1/2 teaspoon coarse ground black pepper
- 1/2 teaspoon kosher salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon cayenne pepper
- 1 teaspoon Worcestershire sauce
Instructions
- In a mixing bowl, whisk together mayonnaise, apple cider vinegar, lemon juice, spicy brown mustard, black pepper, kosher salt, garlic powder, onion powder, cayenne pepper, and Worcestershire sauce until smooth and well combined.
- Transfer the sauce to an airtight container and refrigerate for at least 30 minutes to allow the flavors to meld. The sauce can be stored in the refrigerator for up to 1 week.
Cup of Yum
Nutrition Information
Calories
195kcal
(10%)
Carbohydrates
1g
(0%)
Protein
0.4g
(1%)
Fat
21g
(32%)
Saturated Fat
3g
(15%)
Polyunsaturated Fat
13g
Monounsaturated Fat
5g
Trans Fat
0.1g
Cholesterol
12mg
(4%)
Sodium
340mg
(14%)
Potassium
26mg
(1%)
Fiber
0.1g
(0%)
Sugar
0.3g
(1%)
Vitamin A
46IU
(1%)
Vitamin C
1mg
(1%)
Calcium
5mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 8Serving
Amount Per Serving
Calories 195
% Daily Value*
| Calories | 195kcal | 10% |
| Carbohydrates | 1g | 0% |
| Protein | 0.4g | 1% |
| Fat | 21g | 32% |
| Saturated Fat | 3g | 15% |
| Polyunsaturated Fat | 13g | 76% |
| Monounsaturated Fat | 5g | 25% |
| Trans Fat | 0.1g | 5% |
| Cholesterol | 12mg | 4% |
| Sodium | 340mg | 14% |
| Potassium | 26mg | 1% |
| Fiber | 0.1g | 0% |
| Sugar | 0.3g | 1% |
| Vitamin A | 46IU | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 5mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.