5.0 from 9 votes
White BBQ Sauce
If you're looking for a bbq sauce that's creamy, peppery and tangy, look no further than this White BBQ Sauce recipe, also known as Alabama White Sauce! This sauce is perfect for grilled or smoked meats. It's even tasty as a dip for veggies and french fries. Basically, just about anything is more delicious when it's dipped in this creamy white bbq sauce!
Prep Time
5 mins
Total Time
5 mins
Servings: 11 ounces
Calories: 148 kcal
Course:
Condiments
Cuisine:
American
Ingredients
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1 tablespoon spicy brown mustard or Creole mustard
- 1 tablespoon honey
- 1 tablespoon lemon juice
- ½ tablespoon coarse ground black pepper
- 1 teaspoon Worcestershire sauce
- 1 teaspoon hot prepared creamy horseradish
- 1 teaspoon salt
- ½ teaspoon onion powder
- ½ teaspoon garlic powder
- ½ teaspoon cayenne pepper
Instructions
- Add all of the ingredients to a bowl and whisk to combine.
- Store in the refrigerator for up to 10 days.
Cup of Yum
Notes
- To make the sauce sweeter, add an additional teaspoon of honey, one at a time, until it reaches your desired sweetness.
- To make the sauce more tangy, add 1-2 additional tablespoons of apple cider vinegar. I recommend adding 1 tablespoon at a time until it reaches your desired result.
- To make Alabama white bbq sauce without mayonnaise, replace the mayo with sour cream or Greek yogurt. Just know that both of these ingredients are going to be a bit more tangy, so you might have to balance this out with an additional 1-2 teaspoons honey.
- To make the sauce spicy, add additional cayenne pepper. Add 1/2 teaspoon at a time until it reaches your desired spice level. You could also add in a few dashes of your favorite hot sauce. I recommend Frank’s Red Hot or a Louisiana-style hot sauce.
- This sauce will stay good in the fridge for up to 10 days, stored in an airtight container. I do not recommend freezing the sauce, as the consistency will not be the same after it’s frozen and defrosted.
Nutrition Information
Calories
148kcal
(7%)
Carbohydrates
2g
(1%)
Protein
0.3g
(1%)
Fat
15g
(23%)
Saturated Fat
2g
(10%)
Polyunsaturated Fat
9g
Monounsaturated Fat
3g
Cholesterol
9mg
(3%)
Sodium
365mg
(15%)
Potassium
24mg
(1%)
Fiber
0.2g
(1%)
Sugar
2g
(4%)
Vitamin A
54mg
(1%)
Vitamin C
1mg
(1%)
Calcium
6mg
(1%)
Iron
0.2mg
(1%)
Nutrition Facts
Serving: 11ounces
Amount Per Serving
Calories 148
% Daily Value*
| Calories | 148kcal | 7% |
| Carbohydrates | 2g | 1% |
| Protein | 0.3g | 1% |
| Fat | 15g | 23% |
| Saturated Fat | 2g | 10% |
| Polyunsaturated Fat | 9g | 53% |
| Monounsaturated Fat | 3g | 15% |
| Cholesterol | 9mg | 3% |
| Sodium | 365mg | 15% |
| Potassium | 24mg | 1% |
| Fiber | 0.2g | 1% |
| Sugar | 2g | 4% |
| Vitamin A | 54mg | 1% |
| Vitamin C | 1mg | 1% |
| Calcium | 6mg | 1% |
| Iron | 0.2mg | 1% |
* Percent Daily Values are based on a 2,000 calorie diet.