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White Bean, Fresh Corn & Heirloom Tomato Salad

From ingredients to enjoyment, this recipe makes it easy to create something wonderful.

Prep Time
20 mins
Servings: 8
Calories: 223 kcal
Course: Side Dish
Cuisine: American

Ingredients

Ingredients:
  • 1 15 ounce can cannellini beans rinsed and drained
  • 1 15 ounce can butter or large lima beans rinsed and drained
  • 3 ears fresh corn kernels cut from cobs
  • ½ medium English seedless cucumbers, diced
  • 1 pound heirloom tomatoes or other fresh tomatoes diced if large
  • ½ cup fresh herbs packed (I used fresh basil and parsley but thyme, oregano and/or cilantro would also be delicious)
  • ½ cup Café House Dressing more as needed
  • sprigs of fresh herbs for garnish if desired

Nutrition Information

Calories 223kcal (11%) Carbohydrates 33g (11%) Protein 13g (26%) Fat 6g (9%) Saturated Fat 0g (0%) Cholesterol 0mg (0%) Sodium 136mg (6%) Potassium 639mg (18%) Fiber 9g (36%) Sugar 6g (12%) Vitamin A 360IU (7%) Vitamin C 16.8mg (19%) Calcium 92mg (9%) Iron 4.6mg (26%)

Nutrition Facts

Serving: 8Serving

Amount Per Serving

Calories 223

% Daily Value*

Calories 223kcal 11%
Carbohydrates 33g 11%
Protein 13g 26%
Fat 6g 9%
Saturated Fat 0g 0%
Cholesterol 0mg 0%
Sodium 136mg 6%
Potassium 639mg 14%
Fiber 9g 36%
Sugar 6g 12%
Vitamin A 360IU 7%
Vitamin C 16.8mg 19%
Calcium 92mg 9%
Iron 4.6mg 26%

* Percent Daily Values are based on a 2,000 calorie diet.

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