0 from 6 votes
White Bean Soup with Pasta
White bean soup is delicious and easy to make. Try this super easy recipe and make it a favorite for your family in not time at all!
Prep Time
5 mins
Cook Time
5 mins
Total Time
25 mins
Servings: 6 people
Calories: 191 kcal
Course:
Main Course , Soup
Cuisine:
American
Ingredients
- 2 tablespoons butter
- ½ cup onion diced
- ½ cup carrot diced
- ½ cup celery diced
- 2 cloves garlic minced
- 1 teaspoon basil dried
- 1 teaspoon parsley
- ½ teaspoon oregano
- 8 cups chicken broth
- 1 cup pasta see note
- 14 ounces White beans 1 can
Instructions
- In a pot or dutch oven, heat butter over medium heat.
- Add onion, carrots, celery and herbs and cook until translucent.
- Add garlic and cook until fragrant, about 30 seconds.
- Add chicken broth.
- Add pasta and white beans.
- Bring to a simmer and simmer for 10 minutes or until pasta is al dente.
- Garnish with fresh parsley and parmesan cheese.
Cup of Yum
Notes
- You can use any tubular pasta you'd like.
Nutrition Information
Calories
191kcal
(10%)
Carbohydrates
28g
(9%)
Protein
10g
(20%)
Fat
5g
(8%)
Saturated Fat
3g
(15%)
Cholesterol
10mg
(3%)
Sodium
1200mg
(50%)
Potassium
720mg
(21%)
Fiber
5g
(20%)
Sugar
2g
(4%)
Vitamin A
1936IU
(39%)
Vitamin C
24mg
(27%)
Calcium
95mg
(10%)
Iron
3mg
(17%)
Nutrition Facts
Serving: 6people
Amount Per Serving
Calories 191
% Daily Value*
| Calories | 191kcal | 10% |
| Carbohydrates | 28g | 9% |
| Protein | 10g | 20% |
| Fat | 5g | 8% |
| Saturated Fat | 3g | 15% |
| Cholesterol | 10mg | 3% |
| Sodium | 1200mg | 50% |
| Potassium | 720mg | 15% |
| Fiber | 5g | 20% |
| Sugar | 2g | 4% |
| Vitamin A | 1936IU | 39% |
| Vitamin C | 24mg | 27% |
| Calcium | 95mg | 10% |
| Iron | 3mg | 17% |
* Percent Daily Values are based on a 2,000 calorie diet.